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Malai Kofta – Mauna Kanaka MeaʻAi Kanu waihoʻoluʻu

Malai Kofta – Mauna Kanaka MeaʻAi Kanu waihoʻoluʻu

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	No ke Kofta
	300 g. Nā ʻuala
	2 punetune o crubled Paneer
	Khoya - Pauka waiū
	Kalima mānoanoa
	4-5 ʻOkiʻoki Cashew hua kukui
	1 tablespoon o Mākala
	2-3 ʻOki liʻiliʻi Green Chillies
	1/4 teaspoon o Sugar
	1 teaspoon o Pohō Korianapona
	1 teaspoon o Pauka Cumin
	1 teaspoon o Pauka Chilis ʻulaʻula
	1/2 teaspoon o Kapula Powamom
	Salt
	3 tablespoon o moolelo (möakäka hou bata)
	hua Oil
	No ka mea kālaki
	2 kua ia Onion
	3 nā mīkina lima i haki o kālika
	1 teaspoon o Pākuʻi ʻia ʻo Ginger
	250 ml Tomato Sauce
	1 teaspoon o Pauka Chilis ʻulaʻula
	1/2 teaspoon o ka pauka o Garam Masala
	1 teaspoon o Pohō Korianapona
	1/2 teaspoon o Pauka Cumin
	2 teaspoon o Pauka Hua Poppy
	1 punetune o ʻokiʻoki Cashew hua kukui

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

hiʻona:

meaʻai:

Mauna

90
lawelawe 4
Medium

nā mea hoʻohui

No ke Kofta
300 g. Nā ʻuala
2 punetune o crubled Paneer
Khoya - Pauka waiū
Kalima mānoanoa
4-5 ʻOkiʻoki Cashew hua kukui
1 tablespoon o Mākala
2-3 ʻOki liʻiliʻi Green Chillies
1/4 teaspoon o Sugar
1 teaspoon o Pohō Korianapona
1 teaspoon o Pauka Cumin
1 teaspoon o Pauka Chilis ʻulaʻula
1/2 teaspoon o Kapula Powamom
Salt
3 tablespoon o moolelo (möakäka hou bata)
hua Oil
No ka mea kālaki
2 kua ia Onion
3 nā mīkina lima i haki o kālika
1 teaspoon o Pākuʻi ʻia ʻo Ginger
250 ml Tomato Sauce
1 teaspoon o Pauka Chilis ʻulaʻula
1/2 teaspoon o ka pauka o Garam Masala
1 teaspoon o Pohō Korianapona
1/2 teaspoon o Pauka Cumin
2 teaspoon o Pauka Hua Poppy
1 punetune o ʻokiʻoki Cashew hua kukui

kuhikuhi

Ka Malai Kofta i typical mau kīʻaha o ka North Mauna meaʻai, iwaena o ka loa a me ka hanohano imi ma hope o Kanaka MeaʻAi Kanu mau kiaha ma India. Mau mea i koalaia meatballs pele oia hoi o Masa uala a me ka likeʻole kaʻai iā, me me ka papa manamana, paneer ole.

me ke kapuai hookahi

1 hana aku ai	E hoʻolapalapa i kaʻuala a hiki i ka wā e palupalu ai lākou. Peel iā lākou, ʻānai iā lākou a hoʻonui i ka paʻakai e ʻono a hoʻokaʻawale.
2 hana aku ai	Hoʻohui i nā meaʻai āpau no ka kofta e hana ana i kahi paʻi.
3 hana aku ai	E hana i kahi pāpaʻi me ka pā uala a kau i kekahi o ka hoʻomākaukau ma waenakonu o kēlā me kēia. E sila i nā kihi a hana i nā koftas.
4 hana aku ai	Fry i kēlā me kēia a hiki i ka brown brown. Hoʻokahe a hoʻokaʻawale.
5 hana aku ai	Hoʻohui pū i nā ʻaka, Aina I, kālika a me nā hua pīpiʻi a kiki i loko 3 punetēpu o ka ʻaila a hiki i ka wā e brown brown ai ka wā e hoʻomaka ai ka hoʻokaʻawale ʻana o ka aila.
6 hana aku ai	E hoʻomoʻi i ka mea kōmato, ʻoki kua a me ka palaʻai masala. Ke hoʻomaka ka momona o ka meaʻai, hoʻohui i kahi kalima (malai) e hoʻonui mānoanoa. Hui me kahi wai liʻiliʻi inā pono.
7 hana aku ai	Ke hoʻomaka ka paila e hoʻolapalapa, hoʻohui i nā koftas.
8 hana aku ai	Wela a lawelawe