Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

meaʻai:

Ikalia

Medium

nā mea hoʻohui

600 g. (12 ʻoki) Palaoa ʻoki ʻia
500 g. Buffalo Mozzarella
150 g. Hama i kālua ʻia
5 nui hua
i ka ono Salt
100 g. 00 palaoa
300 g. Breadcrumbs
To Fry
1 la l ʻAila ʻAilā

kuhikuhi

Mozzarella i loko o ke kaa o ka Classic “alanui ai”, i hiki ke hana ma ka hale i ka loa pōkole manawa. Ua mea kekahi o ia mau ideas i pono loa na mea e hana, haawiia ka pōkole manawa ia ai e hana ia. i aku o ka lanakila, ka hapanui o kanaka, ka wāʻalo me breadcrumbs, mozzarella, hua, ka aila a me ka berena, mai i ike i kou wahi e hoʻomaka e kiʻi i ka Mozzarella hemolele i loko o ke kaa, gula a me crunchy ma ka lae akau. Paha i ka mea ike i mozzarella i loko o ke kaa hiki e moʻa ma nāʻano likeʻole: Pōʻalima, a pulehu iho la i. Mozzarella ma carrozza mea he typical pa o ka Italia Peninsula, a Ua laha ma ke kūkulu hema. Pēlā ka manaʻo i ka mea i hanau ma Campania, i ka hoʻomaka o ka umikumamaiwa kenekulia. ʻOiai ka Romans koi i ka beauty o kā lākou waiwai, ka mea, i ke hoʻololi i ka recycle holomua i ka berena a me ka Buffalo mozzarella.
Ka palapala beauty mai Campania ua hoakaka no ka mikanele pono o Buffalo mozzarella, nae ia mea pakahi aku la ia lua. Kaʻoi loa no keia kumu, ina Buffalo mozzarella ua hoʻohana ', ka mea, e e moni loa no kekahi mau hola.
Kēia beauty i ka inoa o ka mozzarella i loko o ke kaa, no ka, na slices o ka waiū e wahīʻia i loko o nā slices o ka berena (a hana like me ka kaa), i ka berena ma breadcrumbs, a laila, palai. A laila, i ka crunchy wrapper i ua loaa “i malama” ka palupalu o ke mozzarella, pono e like me ka ke Alii ua palekana i loko o kona kaa.

me ke kapuai hookahi

1 hana aku ai	No ka hoʻomākaukau ʻana i ka mozzarella ma ke kaʻa, e hoʻomaka e ʻoki i ka buffalo mozzarella i ʻāpana 1 cm mānoanoa. E hoʻonohonoho iā lākou ma kahi pā i hoʻopaʻa ʻia me ka pepa hoʻoheheʻe a uhi ʻia me nā ʻāpana pepa ʻē aʻe. E kaomi mālie me kou mau lima e kāpī i ka mozzarella a wehe i ka wai nui. Inā pono e hoʻololi i nā ʻāpana pepa kīhini a maloʻo loa.
2 hana aku ai	Ma keia wahi, e hookomo i ka berena. E kau i nā ʻāpana palaoa i ʻoki ʻia ma ka papa ʻoki, e kau i nā ʻāpana mozzarella ma luna, e uhi i ka ili a pau, aka, me ka hookuu ole aku, hoʻohui i ka paʻakai a me kahi ʻāpana ham a uhi ʻia me kahi ʻāpana berena ʻē aʻe. A laila kaomi mālie me kou mau lima e hoʻopili i ka mea a pau. E hoʻomau i kēia no nā ʻāpana berena ʻē aʻe, a pau ka mozzarella. A laila ʻokiʻoki i nā ʻāpana palaoa i hoʻopiha ʻia me ka pahi e wehe i ka ʻōpala waho.
3 hana aku ai 30	E hoʻololi i ka palaoa i kēia manawa. E wāwahi i nā hua i loko o kahi kīʻaha paʻi a kuʻi iā lākou me ka whisk no kekahi mau minuke. A laila i ʻelua mau kīʻaha ʻē aʻe, e hookomo i ka palaoa i loko o kekahi a me ka palaoa kānana ma kekahi. I kēia manawa e hoʻopili mua i kēlā me kēia ʻāpana berena i loko o ka palaoa a laila hoʻohana 2 nā mākia i loko o ka hua, i uhi pono ia lakou. A laila e kau iā lākou ma kahi pā no kekahi mau kekona, i mea e wehe ai i ka hua keu a e pale aku i nā puʻupuʻu ke hāʻawi ʻoe iā ia i loko o ka palaoa. E hoʻololi i ka papa ʻokiʻoki a me ka pahi o ka pahi e kaomi māmā i nā ʻaoʻao a me ka ʻili e hoʻohui i ka palaoa a loaʻa ke ʻano pololei.. Inā pono, e hele hou i loko o ka palaoa a kaomi hou me ka pahi. E hoʻomau i kēia no nā ʻāpana ʻē aʻe a pau a hoʻololi iā lākou i kahi pā i uhi ʻia me ka pepa ʻili. A laila e hoʻololi i ka friji no kahi 30 minuke.
4 hana aku ai 30	Ma hope o ka paʻakikī o ka mozzarellas, hiki iā ʻoe ke hoʻololi i ka palaoa ʻelua, e hele mua ana i ka hua, a laila i loko o ka saucer e wehe i ke koena a hope i loko o ka palaoa. E like me ka hana ma mua, a laila e hoʻololi i nā ʻāpana mozzarella i loko o kahi kaʻa i kahi papa ʻoki a hoʻomaʻamaʻa i ka palaoa me ka pahi. E hoʻomau i kēia no nā mea ʻē aʻe a pau ma ke kau ʻana iā lākou ma kahi pā i uhi ʻia me ka pepa ʻili. E hoʻokomo i loko o ka friji e paʻakikī no kekahi 30 minuke.
5 hana aku ai	E ninini i ka aila i loko o ka pā a lawe mai i ka mahana o 170-180 ° i ka nui loa. E kaomi i kekahi mau ʻāpana i ka manawa a hoʻomoʻa i nā mozzarellas i loko o kahi kaʻa 1-2 minuke, e hoʻohuli iā lākou i kēlā me kēia manawa me kahi skimmer. Ke ʻeleʻele gula lākou, E hoʻokahe iā lākou mai ka ʻaila a hoʻoneʻe iā lākou i kahi pā i hoʻopaʻa ʻia me ka pepa absorbent e wehe i ka ʻaila nui. E kālua i nā mea ʻē aʻe a lawelawe i kāu mozzarella i loko o ke kaʻa koke.