Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	250 g Mea hou Paʻa
	1 nā cloves o ka ʻokaʻina kālika
	1 minced Chilis ʻulaʻula
	4-5 Lime wai
	100 g. Red Peppers
	130 g. Red Onions
	1 ahui o ka koriana lau
	Salt
	Black kekahi pahūpahū

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

hiʻona:

meaʻai:

Peruvian

70
lawelawe 3
Easy

nā mea hoʻohui

250 g Mea hou Paʻa
1 nā cloves o ka ʻokaʻina kālika
1 minced Chilis ʻulaʻula
4-5 Lime wai
100 g. Red Peppers
130 g. Red Onions
1 ahui o ka koriana lau
Salt
Black kekahi pahūpahū

kuhikuhi

Maka ia mea,ʻaʻole e Japanese i waha: he maopopo o ka ceviche, he Peruvian nani ia ua ola hope ma mua o ka Inca.
He maka iʻa, akā,ʻaʻole like me oe e kali: ka mea, o ka Ceviche, ka loa kaulana o Peru ka typical mau kiaha. A ke aupuni mea e kokoke a pau na aina o South America ua i kā lākou mau: Kili, Ekuakola, Panama, Mekiko, Kolomepia, El Salvador, Nikalakua, Kosta Rika, Kuakemala. ʻO ke kumu he iʻa hou a me nā iʻa maka maka i kāpī ʻia i ka wai lime a hele pū ʻia me nā mea kanu, chilli a kūʻai aku: He beauty kona mōʻaukala ua nalowale ma millennia, i mua o ka Inca aupuni a pau.

me ke kapuai hookahi

1 hana aku ai	E holoi a holoi i ka iʻa, a laila ʻokiʻoki i mau cubes a waiho i loko o kahi pola.
2 hana aku ai	Hoʻohui i ka ʻakaʻoki kuʻi ʻia, ka paʻakai, kekahi pahūpahū, kālika, ka pepa a me ka chilli a kāwili.
3 hana aku ai	E ninini i ka wai lime ma luna o ka hoʻohuihui e uhi pono iā ia.
4 hana aku ai	Uhi i ka pola me ka wahī a waiho iā ia e hoʻomaha no hoʻokahi hola i loko o ka pahu hau.
5 hana aku ai	E lawelawe me ka coriander hou.