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Hoʻokomo ʻia nā iwi puaʻa puaʻa me kā Sauce

Hoʻokomo ʻia nā iwi puaʻa puaʻa me kā Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	No Ribs
	1400 g. ʻiʻo puaʻa iwi aoao
	1 teaspoon Paprika ʻono
	1 teaspoon Chili kekahi pahūpahū
	1 teaspoon Kāleka Pada
	1 teaspoon Puda Melemele
	1 teaspoon Pauka Cumin
	1 teaspoon Salt
	No ka ʻuala Barbecue
	1/2 Onion
	1 haki kālika
	10 g. Heʻiʻo maka nō Kō Sugar
	90 ml Maple ka malakeke
	250 g. Ketchup
	1 teaspoon Paprika wela
	1 teaspoon Paprika ʻono
	2 teaspoon ʻAla Cider Vinegar
	1 teaspoon makeke
	2 teaspoon Waiwai Worcestershire
	1/2 teaspoon Black kekahi pahūpahū
	1 E'ō'ū Salt
	i ka ono Keu Virgin Olive Oil

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hiʻona:

meaʻai:

amelike Hui Pū' Ia

145
lawelawe 4
Medium

nā mea hoʻohui

No Ribs
1400 g. ʻiʻo puaʻa iwi aoao
1 teaspoon Paprika ʻono
1 teaspoon Chili kekahi pahūpahū
1 teaspoon Kāleka Pada
1 teaspoon Puda Melemele
1 teaspoon Pauka Cumin
1 teaspoon Salt
No ka ʻuala Barbecue
1/2 Onion
1 haki kālika
10 g. Heʻiʻo maka nō Kō Sugar
90 ml Maple ka malakeke
250 g. Ketchup
1 teaspoon Paprika wela
1 teaspoon Paprika ʻono
2 teaspoon ʻAla Cider Vinegar
1 teaspoon makeke
2 teaspoon Waiwai Worcestershire
1/2 teaspoon Black kekahi pahūpahū
1 E'ō'ū Salt
i ka ono Keu Virgin Olive Oil

kuhikuhi

No ʻAmelika, maopopo iā 'oe, He mea hoʻokiʻekiʻe ka barbecue! Akā e hoʻomākaukau i ka pīkī puaʻa succulent, ʻaʻole koi koʻikoʻi ia e loaʻa i ka māla a me ka pā, A maikaʻi ʻoe i kāu umu! Ma kēia loiloi e hāʻawi aku ai mākou iā ʻoe i nā iwi puaʻa ʻono i loko o ka bbq saus, tinimaka me kahi kāwele o ka paʻakai a me nā mea ʻala i ka pauma, “maloʻo kahe”, kāpīpī me ka puʻupuʻu kikoʻī i ka ʻai.
No ka makaʻala ke hiki ke ʻike i ka maʻalahi o ka hoʻomākaukau ʻana i ka anakanu barbecue; Nui nā hiʻohiʻona a maikaʻi loa ia me ka ʻiʻo moa!

me ke kapuai hookahi

1 hana aku ai	No ka hoʻomākaukau ʻana i nā iwi ʻaoʻao puaʻa i hoʻonani ʻia me ka ʻai barbecue, e lawe i ka ʻiʻo a lomilomi ma nā ʻaoʻao ʻelua me ka hui ʻana o nā mea ʻala a me nā mea kanu.
2 hana aku ai 120	E uhi i ka ʻiʻo me ke kiʻi ʻoniʻoni a waiho i loko o ka friji no ʻelua mau hola, i mea e ono ai.
3 hana aku ai 120	Ma hope o kēlā, e wehe i ke kiʻiʻoniʻoni a e kuke i nā iwi ʻaoʻao i uhi ʻia me ka alumini alumini i loko o ka umu static i hoʻomoʻa ʻia 200 ° no ka mea, e pili ana i 2 hola (180 ° no lalo o ʻelua hola inā ʻoe e hoʻohana i ka umu peʻa); mākaukau nā iwi ʻaoʻao ke ʻike ʻoe i ka ʻili o ka ʻiʻo i ka iwi.
4 hana aku ai	ʻOiai e kuke ana ka ʻiʻo hiki iā ʻoe ke hoʻomākaukau i ka ʻuala barbecue: i loko o ka pā e ninini i kahi ʻaila ʻaila, ʻoki ʻokiʻoki a me ke kāleka. Palauni ma ka hui ʻana me kahi puna lāʻau, a laila hoʻohui i ke kō, ka paprika momona a wela, ka pepa; e hoʻoulu i ka hui ʻana i nā mea ʻai a hoʻohui pū i ka sauce worchester.
5 hana aku ai	E hoʻoulu hou a hoʻohui i ka vīnega waina keʻokeʻo, he teaspoon o ka sinapi, ka maple syrup, e hoʻomau i ka hui ʻana i kāu ninini ʻana i nā mea kanu.
6 hana aku ai	E hoʻohui i ka ketchup, kahi paʻakai a hoʻomoʻa i ka ʻuala no kekahi mau minuke, e ʻono a mānoanoa. A laila hoʻopau i ke ahi.
7 hana aku ai 5	Ke moʻa ka iwi ʻaoʻao, e lawe iā lākou i waho o ka umu a palaki i ka ʻuala barbecue ma ka ʻili; hiki iā ʻoe ke hoʻokomo iā lākou i ka umu ma 200 ° no ka 5 minuke.
8 hana aku ai	I ka pau ana o ka aniani, e lawe mai ia mau mea mai ka umu mai, a e lawelawe ia mau mea!