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ʻO Sohan Papdi a i ʻole ʻo Patisa – ʻO ka Diwali Dessert

ʻO Sohan Papdi a i ʻole ʻo Patisa – ʻO ka Diwali Dessert

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	125 g. 00 palaoa
	90 g. Chickpeas kaʻepa palaoa,
	3 tablespoon Glucose ma nā ʻano ʻē aʻe Multi-Flower Honey
	400 g. Sugar
	100 g. wai
	315 g. moolelo (möakäka hou bata)
	2 hua Kāleka ʻōmaʻomaʻo e hoʻohana mākou i nā hua
	10 'alemona
	10 Pistachios

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nā mea hoʻohui

125 g. 00 palaoa
90 g. Chickpeas kaʻepa palaoa,
3 tablespoon Glucose
ma nā ʻano ʻē aʻe Multi-Flower Honey
400 g. Sugar
100 g. wai
315 g. moolelo (möakäka hou bata)
2 hua Kāleka ʻōmaʻomaʻo
e hoʻohana mākou i nā hua
10 'alemona
10 Pistachios

kuhikuhi

I kēia lā ke nānā nui nei mākou i ka papa kuhikuhi o Sohan Papdi (i kapa ʻia he patisa, keiki papri, soan papdi a shonpapri paha), kahi mea hoʻonoe me kahi ʻano cubic ʻano a me kahi kūlike palupalu, i hoʻomākaukau pololei ʻia i kēia wā ma waena o ka hopena o ʻOkakopa a me ka mua o Nowemapa, ke Diwali, ka Hōʻikeʻike o nā kukui, hoʻolauleʻa ʻia ma India.

Ma ka papaʻaina e hoʻolauleʻa ʻia ai kēia Pāʻina me nā mea hoʻoneʻe kuʻuna e pili ana i ke kō, palaoa, palaoa pīpī, kākau i ka (ʻo ka waiūpaka mālamalama maʻamau o India), ka waiū a me nā ʻano hua kāleka minced, a me kahi hui maikaʻi o nā hua maloʻo; ʻaʻole paʻakikī ka meaʻai o Sohan Papdi, aʻo ka pilikia nui loa e pili ana i ke kūlike ʻole o ka pōpō (kaukaʻi ʻia i ka hana pololei ʻana o ke kō a me ka mahana o nā hui like ʻole), he fluffy a palupalu hoʻi. ʻO ka mea ʻono, ma ka lima 'ē aʻe, Hoʻomanaʻo ʻo ia i nā kope a me nā hazelnut, me ka hoʻopā o nā mea ʻala e hāʻawi i kahi aftertaste ʻono maoli.

me ke kapuai hookahi

1 hana aku ai	ʻo ka mea mua loa, kānana i nā palaoa ʻelua, hoʻohui mālie iā lākou i 2/3 o ka pata i hoomaemaeia, e hookomoia iloko o ka ipuhao e wela ai ma ke kapuahi; i ke kaʻina hana e hoʻomau mākou i ka huli ʻana me kahi spoon e pale i ka hoʻokumu ʻana o nā lumps. Ke hiki i ka hui ʻana i kahi e hoʻolapalapa ai, hiki iā mākou ke hoʻohui i nā hua cardamom i ʻoki mua ʻia, e hoʻomau i ka hui ʻana me kahi puna a hiki i nā mea āpau i kahi kala caramel.
2 hana aku ai	ia manawa, e hoʻokomo i ke koena o ka pata i hoʻomaʻemaʻe ʻia, ke kō a me ka wai i loko o ka pā non-stick, lawe mai i kēia hui ʻana i kahi ʻeha a laila ninini i nā puna o ka meli a i ʻole ka glucose i loko; maanei hoi, hoʻomau mākou i ka hui ʻana e lawe mai i ke kala caramel, a laila e wehe i ka wela a, e hoʻoulu mau ana me ka puna, e kali a hiki i ka mea i makemakeia.
3 hana aku ai	I kēia manawa e hele kākou a hoʻohui i nā pūhui ʻelua, e hoʻokomo pono i ke kō, pono e milo, a e komo pono i ka palaoa;
4 hana aku ai	e ninini ʻia nā mea a pau ma kahi pepa bakena, a mākou e uhi ai me kahi pepa ʻē aʻe e hana i ke ʻano o kahi ʻāpana ʻehā, kōkua iā mākou me kahi ʻōwili e hoʻopaʻa i ka keke.
5 hana aku ai	I kēia manawa hiki iā mākou ke uhi i luna me nā ʻalemona a me nā pistachios, ʻoki ʻia e like me ko mākou ʻono, a me ka pahi e hana i ka maka e hoailona ai i ka "ʻāpana" o ke Keiki Papdi.
6 hana aku ai	E kali mākou ma kahi o ka hapalua hola no ka hoʻomaʻamaʻa a paʻakikī ka hui, a laila hiki iā mākou ke lawelawe i kā mākou meaʻai ma ka papaʻaina a hauʻoli.