Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

meaʻai:

Ikalia

Spaghetti Pasta Carbonara me nā hua, Pepa a me Pecorino Cheese

25
lawelawe 4
Easy

nā mea hoʻohui

150 g. Papalina puaʻa (hoola ʻia ka pāpālina puaʻa)
6 hua
150 g. Pecorino me ka waiū
i ka ono Black kekahi pahūpahū
i ka ono Salt

kuhikuhi

Spaghetti nulu'Īkalia Carbonara o kekahi o ka loa Luna kona mau kīʻaha o Italian meaʻai, he emblematic beauty e hōʻuluʻulu manaʻo no ka i ke akeakamai a me ka piha: me kekahi mau, poe noonoo ole, maikai nā mea hoʻohui 'oe ke hana i ka pa masterpiece.

Ke carbonara mea he nulu'Īkalia liu hou ai me ka guanciale, kekahi pahūpahū, pecorino me ka waiū a me ka hua maikai, i kuiia me nā pahūpahū, a pono e moʻa me ka wela o ka nulu'Īkalia i loko o ka ipu.

I kēia mau lā, ke hāpai hou i ka palapala Roma beauty o ka nulu'Īkalia alla carbonara, kahi o ka guanciale o ka haku, i ka 'oiaʻiʻo, i ka ono, i ke kaikea a, mākou ke olelo aku i ka wai o ka condiment mai, mai kēia wahi apo o ke akamai o Norcia.

Ke guanciale o ka hapa o ka puaʻa e hoomaka mai ka papalina, a hiki i ka pau ana o ka ai i mea pono kapiia lakou a pau, a peppery, a ua liu hou ai no ka 3 mahina.

me ke kapuai hookahi

1 hana aku ai	E lawe mai i kahi ipu nui o ka wai paʻakai a hoʻolapalapa.
2 hana aku ai 15	Wehe i ka ʻili mai ka guanciale a ʻokiʻoki mua i mau ʻāpana a laila i mau ʻāpana ma kahi o 1cm ka mānoanoa. E ninini i nā ʻāpana i loko o kahi pā lāʻau ʻole a kuke no kahi 15 mau minuke ma ka lapalapa ahi e huli ana i kekahi manawa. E mālama ʻoe ʻaʻole e puhi iā ia i ʻole e hāʻawi i kahi ʻala ikaika loa.
3 hana aku ai	E hoʻomoʻa i ka spaghetti i loko o ka wai paila no ka manawa i hōʻike ʻia ma ka pūʻolo.
4 hana aku ai	E ninini i nā yolks hua manu i loko o ke kīʻaha a hoʻohui pū i ka hapa nui o ka pecorino cheese i hāʻawi ʻia i loko o ka meaʻai. ʻO ka hapa i koe e hoʻonani i ka Pasta. E hoʻomoʻi i ka pepaʻeleʻele a hoʻohui i nā mea a pau me ka'ōmole lima. E hoʻohui i hoʻokahi punetune o ka wai kuke e hoʻoheheʻe i ka hui a hui.
5 hana aku ai	E hoʻokuʻu pono i ka pasta al dente i loko o ka pā me ka puaʻa a hoʻomoʻi pōkole i ka ʻono.. Wehe i ka wela a ninini i ka hui o nā hua a me ka pecorino i loko o ka pā, e hoonaue koke ana. Inā maloʻo loa, hiki iā ʻoe ke hoʻohui i kahi wai kuke.
6 hana aku ai	E lawelawe koke i ka mea ʻono carbonara spaghetti me ka pecorino i koe a me ka pepa ʻeleʻele.