Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

nta:

cuisine:

135
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

800 g Hauv pem teb Nqaij nyuj
700 g Dub Taum
250 g liab Kua txob
500 g soob Sauce
500 g Nqaij nyuj
160 g dos
100 g liab Dos
3 cov hlais Qej
1 kua kua txob
1 diav cumin hmoov
1 diav Coriander hmoov
1 diav Raw Cane Qab Zib
30 g Ntxiv nkauj xwb txiv roj roj
2 teaspoons ntsev
1 diav Dub kua txob
To decorate
rau saj coriander Nplooj

qhia

Tsis txhob hais tias Nqaij Npuas Chili yog Mev zaub mov, los yog tsawg kawg tsis txhob hais nws pem hauv ntej ntawm Texan! Daim ntawv qhia rau no cua stew, nyob rau hauv qhov tseeb, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. Txawm li cas los, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burrito … in any case we are sure that you will love it!

Cov kauj ruam

1 ua li cas	To make beef chili, first prepare about 500 g of meat broth.
2 ua li cas	Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.
3 ua li cas	Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.
4 ua li cas 10	Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.
5 ua li cas 10	In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 feeb.
6 ua li cas 60	Thaum no tus taw tes, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 feeb, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7 ua li cas 40	Tom qab no lub sij hawm, add the beans with their storage liquid, cover again with the lid and cook for another 40 feeb, always on medium-low heat.
8 ua li cas 10	Npaj ib zaug, remove the saucepan from the stove and let it rest for about ten minutes.
9 ua li cas	Garnish with a few coriander leaves and serve your beef chili while still hot!

Zaub mov txawv Xaiv

Mar 6th, 2025

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aperitif	appetizer
nqaij nyuj	Noj tshais
brunch	ncuav
Carnival	cheese

	800 g Hauv pem teb Nqaij nyuj
	700 g Dub Taum
	250 g liab Kua txob
	500 g soob Sauce
	500 g Nqaij nyuj
	160 g dos
	100 g liab Dos
	3 cov hlais Qej
	1 kua kua txob
	1 diav cumin hmoov
	1 diav Coriander hmoov
	1 diav Raw Cane Qab Zib
	30 g Ntxiv nkauj xwb txiv roj roj
	2 teaspoons ntsev
	1 diav Dub kua txob
	To decorate
	rau saj coriander Nplooj

Nyuj Chili

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