Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

nta:

cuisine:

135
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

800 g Hauv pem teb Nqaij nyuj
700 g Dub Taum
250 g liab Kua txob
500 g soob Sauce
500 g Nqaij nyuj
160 g dos
100 g liab Dos
3 cov hlais Qej
1 kua kua txob
1 diav cumin hmoov
1 diav Coriander hmoov
1 diav Raw Cane Qab Zib
30 g Ntxiv nkauj xwb txiv roj roj
2 teaspoons ntsev
1 diav Dub kua txob
Mus dai
rau saj coriander Nplooj

qhia

Tsis txhob hais tias Nqaij Npuas Chili yog Mev zaub mov, los yog tsawg kawg tsis txhob hais nws pem hauv ntej ntawm Texan! Daim ntawv qhia rau no cua stew, nyob rau hauv qhov tseeb, belongs los ntawm txoj cai rau kev lig kev cai ntawm sab qab teb ntawm Tebchaws Meskas thiab xub ntiag uas feem ntau nws muab cov nqaij thiab chilli, Ib yam li lub npe hais. Txawm li cas los, Tam sim no nws yog ib qho tshwm sim heev los saj nqaij nyuj chili enriched nrog taum, Peppers thiab txiv lws suav thiab vim li no nws yog feem ntau tau txiav txim siab ua zaub mov ntawm tex-mex cuisine. Peb tau xaiv los muab koj qhov variant no, txaus siab rau thoob plaws ntiaj teb rau kev yooj yim ntawm kev npaj, Lub zog saj thiab nws zoo versatility! Koj tuaj yeem pab nqaij nyef chili nrog mov dawb, Tortillas thiab avocado rau kev noj hmo mexican, lossis nrog cheddar, Fabkis kib thiab qaub cream raws li cov neeg Asmeskas nyiam nws, los yog txawm tias yog ib qho uas sau rau cov neeg tawg siab tshaj plaws … Nyob rau hauv txhua rooj plaub peb paub tseeb tias koj yuav hlub nws!

Cov kauj ruam

1 ua li cas	Ua nqaij nyuj chili, Ua ntej npaj txog 500 g ntawm nqaij broth.
2 ua li cas	Hloov mus rau kev npaj ntawm cov khoom xyaw: Txiav cov qej cloves, Liab dos thiab dawb dos rau hauv nyias slices. Quav chilli kua txob thiab txiav cov kua txob rau hauv cov chunks.
3 ua li cas	Thaum tshav kub kub ib nrab ntawm cov roj hauv saucepan (Tej zaum nrum hlau), ntxiv cov nqaij minced thiab xim av nws tshaj qhov nruab nrab-siab, Sib xyaw kom zoo.
4 ua li cas 10	Lub caij nrog ib me nyuam diav ntsev, sib xyaw nrog lub tsev ntawm cov kua thiab ntxiv xim av rau txog kaum feeb, tom qab ntawd hloov cov nqaij mus rau ib lub tais thiab teem ib sab.
5 ua li cas 10	Nyob rau hauv tib saucepan, Ncuav cov roj ntxiv thiab ntxiv chilli, Qej thiab dos. Kuj ntxiv cov kua txob thiab lub caij nrog ib me nyuam ntsev, Kua txob thiab Raw Qab Zib Qab Zib. Kuj ntxiv cumin thiab coriander hmoov, sib xyaw nrog lub tsev ntawm cov kua zaub thiab ua noj dhau ntawm nruab nrab-siab kub rau 10 feeb.
6 ua li cas 60	Thaum no tus taw tes, Ntxiv cov nqaij nyug dhau los hauv av. Ncuav lub lws suav sauce thiab yuav luag txhua tus neeg seem, npog nrog lub hau thiab ua noj dhau ntawm nruab nrab-tsawg cua sov rau 60 feeb, Stirring qee zaus thiab kuaj xyuas tias nws tsis qhuav dhau; Hauv cov ntaub ntawv no ncav nrog me ntsis broth.
7 ua li cas 40	Tom qab no lub sij hawm, Ntxiv cov taum nrog lawv cov khoom ntim khoom, npog dua nrog lub hau thiab ua noj rau lwm tus 40 feeb, ib txwm nyob nruab nrab-tsawg.
8 ua li cas 10	Npaj ib zaug, Tshem cov saucepan los ntawm qhov cub thiab cia nws so li kaum feeb.
9 ua li cas	Garnish nrog ob peb coriander tawm thiab pab koj cov nqaij nyuj me ntsis thaum tseem kub!