Name: Chocolate Brownies
Yield: 6
Cuisine: United States
Ingredients: Dark Chocolate: 265 g; Eggs: 4; Hazelnuts: 175 g whole peeled; Butter: 135 g (room temperature); 00 Flour: 135 g; Sugar: 255 g; Salt: 1 pinch of

nta:

cuisine:

United States

50
Ua hauj lwm pab 6
Ib qho yooj yim

Cov khoom xyaw

265 g tsaus Qhob noom xim kasfes
4 Qe
175 g tag nrho peeled hazelnuts
135 g (chav tsev kub) butter
135 g 00 hmoov Nplej
255 g Qab zib
1 pinch ntawm ntsev

qhia

Brownies, maub-xim squares, lub teeb kaub puab thiab cov tuab sib tov ntawm qhob noom xim kasfes thiab qhuav txiv hmab txiv ntoo! Hlub los ntawm cov neeg laus thiab cov me nyuam, cov tsoos American cov khoom qab zib yog feem ntau nrog whipped qab zib los yog vanilla ka lee. Nws yog hais tias lawv twb npaj tau rau thawj lub sij hawm nyob rau hauv 1892 nyob rau hauv Chicago thaum, rau lub sij hawm ntawm ib tug zoo kawg ncaj ncees noj peb caug lub 400th hnub tseem ceeb ntawm lub foundations ntawm America, ib tug high-qeb duas poj niam npe hu Bertha Palmer nug nws kws ua zaub mov los ua ib tug khoom noj qab zib hais tias nws yog tswv yim mus coj ib ncig ntawm lub nroog, tsis muaj txoj kev pheej hmoo ntawm tau txais koj txhais tes los yog hnav ris tsho qias neeg. Ib txhia niaj hnub versions yuav coj lub taub hau ntawm brownie los ze zog mus hais tias ntawm ib tug mos mos-hearty ncuav mog qab zib, tawm hauv lub khob noom cookie yuav luag melting: ib tug delight, yog, tab sis tsis ncaj ncees rau tus thawj brownie, uas yuav tsum tau tawm koj cov ntiv tes qhuav!

Cov kauj ruam

1 ua li cas	Yuav kom npaj lub brownies, pib coarsely chopping lub chocolate thiab muab tso rau nws mus rau yaj nyob rau hauv ib tug bain-Marie; kom paub tseeb tias cov dej nyob rau hauv lub saucepan tsis tuaj mus rau hauv kev sib cuag nrog lub chocolate muab tso rau hauv lub tais.
2 ua li cas	Thaum nws yog yuav luag melted, ntxiv qhov muag butter rau hauv chunks. Do kom zoo kom txog thaum nws melts heev, ces tshem tawm cov los ntawm tshav kub thiab cia kom txias, stirring puav.
3 ua li cas 8	Meanwhile, noj cov hazelnuts nyob rau hauv ib tug preheated 180 ° cub rau 8 feeb. Ces tshem tawm los ntawm lub qhov cub thiab tawm mus txias, thiaj li tsis tau mus hlawv rau koj tus kheej, ces tsuav heev coarsely thiab kom cia tseg.
4 ua li cas	Tam sim no muab cov qe nyob rau hauv ib lub tais, thiab, pib los tuav lawv nrog hluav taws xob whips thiab ntxiv lub qab zib. Nws yog tsis tsim nyog rau nplawg lub sib tov: tseem tuav xwb kom txog thaum lub qab zib tau melted. Ces ntxiv ntsev, thiab cia nws yaj heev. Yeej ib txwm nrog whips nyob rau hauv qhov kev txiav txim, ntxiv lub ntoos sib xyaw qhob noom xim kasfes thiab sov so butter. Sai li sai tau raws li lub chocolate yog tov nrog rau cov sib tov, tsis txhob ntaus. Muab ib tug zoo-mesh lim nyob rau hauv lub tais thiab SAB CIB cov hmoov nplej. Tov nrog ib tug duav mus txog rau thaum nws absorbs tusyees, ces ntxiv hazelnuts tam sim no txias thiab muab lawv ib yam nkaus.
5 ua li cas	Roj thiab kab nrog ci ntawv ib lub yias 35X27 cm (los yog ib tug square ci yias 30X30 cm) thiab ncuav lub sib tov, leveling nws nrog ib tug duav mus faib nws tusyees.
6 ua li cas 25	Ci nyob rau hauv ib tug preheated qhov cub nyob rau 180 ° rau 25 feeb, ces coj nws tawm thiab tawm sab kom txog thaum nws yog kiag li txias. Thaum no tus taw tes, ua rau koj ntsuas los ntawm kev ua 5 kab rov tav thiab 5 ntsug kev txiav tawm ntawm ib tug tib yam deb li cas los tau brownies ntawm tib yam loj!