Cov khoom xyaw
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1 liab Kua txob
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1 Daj kua txob
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250 g Mov ci
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80 g Dub cov txiv ntseej
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40 g guitar parmesan cheese
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40 g breadcrumbs
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20 g Salted Capers
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1 Qe
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1 qej Qej
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rau saj Zaub txhwb qaib
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rau saj Basil
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rau saj Ntxiv nkauj xwb txiv roj roj
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rau saj Dub kua txob
qhia
Neapolitan cov khoom ua si kua txob yog ib tug nplua nuj thiab ntau yam pauv loj thib ob cov hoob kawm uas them homage rau lub Mediterranean flavors. Cov no yog cov roasted kua txob cov khoom ua si nrog ib tug siab zoo filling uas feem ntau muaj xws li mov ci, qe thiab tantalizing khoom xyaw xws li cov txiv ntseej, capers thiab nyob rau hauv tej rooj plaub txawm anchovies thiab kib Eggplants (nyob rau hauv lub feem ntau thaum versions!). Nyob rau hauv peb daim ntawv qhia, ib tug ntse npog ntawm breadcrumbs tov nrog Parmesan yuav muab ib tug irresistible crunchy browning. Cov khoom ua si kua txob yog ib tug yuav tsum nyob rau hauv yav qab teb Italian cuisine thiab yeej muaj ntau ntau variations: los ntawm mov puv kua txob rau noj nqaij sawv daws yuav, ricotta-khoom ua si kua txob, Eggplants thiab ntoo thuv ceev, tsis nco qab qhov ntau classic nqaij-thiab-hnyuv ntxwm puv kua txob. .. tsis yooj yim sua los mus xaiv tus zoo tshaj plaws uas sawv daws yuav!
Cov kauj ruam
1
ua li cas
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Ua kom cov khoom ntim Neapolitan peppers, pib los ntawm roasting cov kua txob rau ntawm cov nplaim taws ntawm lub qhov cub nrog cov nplaim hluav taws tshwj xeeb rau tsawg kawg 10 feeb txhua, tig lawv los ntawm lub sijhawm. Yog koj tsis muaj cov nplaim taws, koj tuaj yeem ci cov kua txob rau ntawm lub lauj kaub kub heev. |
2
ua li cas
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Muab cov kua txob tso rau hauv ib lub tais ci, npog lawv nrog yas qhwv thiab cia lawv zoo li no, ua ntej depriving lawv ntawm daim tawv nqaij, yam tsawg kawg 15 feeb. |
3
ua li cas
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Nyob rau hauv lub meantime, saib xyuas qhov txhaws: txiav lub khob cij rau hauv slices, txiav nws mus rau hauv cubes thiab pitted Gaeta txiv ntseej nrog cov cuab yeej tsim nyog los yog riam. Muab lub ncuav, basil nplooj thiab parsley, txiv ntseej thiab ua tib zoo desalted capers nyob rau hauv lub mixer tais. Ntxiv cov peeled qej thiab thaum kawg ntxiv lub qe. Whisk txhua yam kom txog thaum sib tov yog homogeneous thiab compact. Ntxiv qee cov kua txob hauv av kom saj. Nws yuav tsis tsim nyog ntxiv ntsev ntxiv rau lub khob noom cookie li capers, txiv ntseej thiab qhob cij twb savory heev. |
4
ua li cas
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Meanwhile, tau koj cov kua txob thiab tshem tawm cov tawv nqaij sab nrauv uas yuav tawm tau yooj yim. Txiav lub hau saum toj kawg nkaus thiab tshem tawm cov noob sab hauv. |
5
ua li cas
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Tam sim no roj ib lub tais ci, tso cov kua txob thiab sau lawv nrog cov filling koj npaj ua ntej. |
6
ua li cas
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Hauv ib lub tais, sib tov cov grated Parmesan cheese nrog breadcrumbs thiab kis cov sib tov tshaj peppers, lub caij nrog ib tug drizzle ntawm txiv roj roj thiab lub caij mus saj nrog av dub kua txob. |
7
ua li cas
35
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Noj cov kua txob nyob rau hauv ib lub qhov cub preheated zoo li qub ntawm 180 ° rau 35 feeb. thaum siav, lawv yuav zoo browned rau ntawm qhov chaw. Cia nws txias thiab tom qab ntawd ua hauj lwm rau Neapolitan stuffed peppers! |