Name: Whole Wheat Zucchini Bread
Yield: 6
Cuisine: United States
Ingredients: 0 Flour: 300 g; Whole Wheat Flour: 150 g; Water: 130 ml; Whole Milk: 150 ml; Zucchini: 2; Salt: 20 g; Extra Virgin Olive Oil: 30 ml; Brewer's Yeast: 1 sachet

nta:

cuisine:

United States

70
Ua hauj lwm pab 6
Medium

Cov khoom xyaw

300 g 0 hmoov Nplej
150 g Cov Hmoov Nplej Tag Nrho
130 ml Dej
150 ml Tag nrho cov Mis
2 Taub soob
20 g ntsev
30 ml Ntxiv nkauj xwb txiv roj roj
1 hnab Brewer's Poov xab

qhia

Tag nrho cov nplej qe taub mov yuav heev six, particular thiab yuav ua tau ib tug zoo heev lwm txoj rau lub classic qhob cij.

Nyob rau hauv cov ntaub ntawv no, nyob rau hauv qhov tseeb, rau lub hauv paus ua khob noom cookie yog enriched los ntawm lub xub ntiag ntawm lub thinly hlais taub zucchini uas muab txig nrog rau tus so ntawm lub khob noom cookie thiab muab lub neej mus rau ib tug tiag tiag zoo heev tshwm sim, tshuaj tsw qab tab sis saum toj no tag nrho cov cua thiab thawj.

Cia peb kawm saib, ces, yuav ua li cas los npaj ib qho zoo heev tseem nplej qe taub khob cij thiab ib co pab tau lub tswv yim kom tau ib tug zoo tshwm sim thiab yeej tshaj peb cov qhua nrog ib tug ncaj ncees thiab qab cov khoom.

Cov kauj ruam

1 ua li cas 45	Txhawm rau pib npaj cov nplej zucchini tag nrho koj yuav tsum xub sib tov ua ke mis nyuj, dej thiab brewer poov xab. Ob lub mis thiab dej yuav tsum nyob rau hauv chav tsev kub los yog sov me ntsis los ntawm kev dhau lawv ob peb feeb rau microwave. Nws yog ib qho tseem ceeb, Txawm li cas los, hais tias ob qho khoom xyaw tsis kub dhau vim tias lwm yam lawv yuav muaj kev pheej hmoo hlawv cov poov xab. Rau peb cov khoom xyaw ntxiv ntxiv txog 80 g vaj 0, muab los ntawm tag nrho, thiab sib tov txhua yam. Qhov sib tov yog li tau txais yuav sab laug kom nce rau txog 45 feeb los yog kom txog thaum nws tau muab ob npaug rau nws thawj ntim. Nyob rau hauv txoj kev no koj yuav tau tsim lub khob noom cookie uas yuav tsim lub hauv paus ntawm koj zucchini qhob cij
2 ua li cas	Nyob rau hauv lub meantime, muab koj tus kheej rau zucchini. Cov no, nyob rau hauv qhov tseeb, yuav tau deprived ntawm ob kawg, ntxuav thiab qhuav kom zoo thiab tom qab ntawd grated siv lub grater nrog qhov loj. Sprinkle lub zucchini nrog ntsev thiab cia nws so rau 30-45 feeb thiab tom qab ntawd nyem kom zoo kom cov kua zaub ntau dhau lawm.
3 ua li cas	Lub sijhawm no rov pib koj lub khob noom cookie thiab ntxiv me ntsis ntawm tag nrho lwm cov khoom xyaw, nrog rau qhov zoo-squeezed zucchini. Sib tov txhua yam zoo kom txog thaum koj tau txais ib lub pob ntawm elastic thiab compact mov paj. Tus nqi ntawm cov hmoov nplej yuav txawv nyob ntawm qhov sib xws ntawm zucchini. Nyob rau hauv qhov tseeb, yog tias cov no tseem muaj qee cov kua, nws yuav tsum tau ntxiv qee cov hmoov nplej. Nws yog ib qho tseem ceeb, Txawm li cas los, hais tias qhov tshwm sim yog ib lub pob ntawm elastic thiab compact mov paj, tshwj xeeb tshaj yog tsis nplaum ntau.
4 ua li cas 120	Lub khob noom cookie yuav tsum muab tso rau hauv ib lub tais, npog nrog ib daim ntaub qhwv thiab ib zaj duab xis pob tshab thiab muab tso rau hauv qhov cub tawm tab sis nrog lub teeb rau li ob teev kom nws tuaj yeem ua pa.
5 ua li cas 40	Thaum nws tau doubled nws thawj ntim, koj tuaj yeem muab nws tso rau ntawm daim ntawv pastry, muab cov duab koj xav tau thiab cia nws sawv hauv qhov cub thaum hmo ntuj, tab sis nrog lub teeb rau txog 40 feeb. Xwb koj tuaj yeem nteg koj lub khob noom cookie ncaj qha rau hauv lub pwm pwm, yav tas los sprinkled nrog roj, thiab ces nyob rau hauv cov ntaub ntawv no nws yuav siv sij hawm tsuas yog ob teev ntawm levitation.
6 ua li cas 45	Tag nrho cov nplej zucchini yog ces npaj tau muab tso rau hauv preheated qhov cub ntawm 220 ° C rau txog 40-45 feeb los yog kom txog thaum koj lub khob cij yuav zoo browned rau ntawm qhov chaw.
7 ua li cas	Npaj ib zaug, lub ncuav yuav ci, sab laug kom txias thiab mam li muab rau koj cov qhua.