Efrata
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130g butter
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130g Raw Okpete Sugar
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130g 00 ntụ ọka
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130g Almond ntụ ọka
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100g Amaretti bisikiiti
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200g Hazelnut Chocolate ude
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Iji chọọ mma
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Icing Sugar
nTỤZIAKA
Ntụziaka nke ngwa amaretti na chocolate crumble-enye gị ohere ngwa ngwa na-adị mfe ime ka a ụtọ eji megharịa ọnụ, ezigbo ka a nri ma ọ bụ mgbe nri abalị n'oge ọ bụla nke year.This achicha n'ike mmụọ nsọ site ama Sbrisolona, a eji megharịa ọnụ nke Mantuan si kwadebere na-acha ọcha ntụ ọka, odo ntụ ọka na almọnd, na Fregolotta, a akọrọ jide achicha sitere Treviso ebe. na-atọ ụtọ desserts, na a crumbly anọgidesi na ogologo na-adịgide adịgide.
nzọụkwụ
1
eme
|
N'ime nnukwu efere nke igwekota ụwa, gbanye ntụ ọka na ntụ ọka almond, tinye bọta cubed na shuga. Jiri ntụ ọka nke ahịhịa gwakọta ya ruo mgbe ị ga-enwe ọdịdị nke otu mana kama ọka. Mgbe ahụ, gbakwunye amaretti na-esighị ike ma gwakọta ya na spatula. |
2
eme
|
Tinye ọkara nke mgwakota agwa na ala mgbanaka achịcha achịcha, ma ọ bụ na a hinged ebu, 18-20 cm n'obosara. Ọkwa na azụ nke ngaji, na-enweghị ịpị nke ukwuu. |
3
eme
|
Gbasaa ude chọkọleti hazelnut na isi nke achicha ahụ, iji ngaji ma ọ bụ akpa achịcha achịcha, wee kpuchie ya na ntụ ọka fọdụrụnụ. |
4
eme
35
|
Nyefee na oven preheated na 180 Celsius na esi nri maka ihe 35 nkeji ma ọ bụ ruo mgbe achicha ahụ ghọrọ agba ọla edo. |
5
eme
|
Tụgharịa ma hapụ ka ọ dị jụụ kpamkpam n'elu eriri waya. Jiri nfesa nke sugar icing chọọ nke ahụ crumbled mma. |