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Amaretti na Chocolate crumble

Amaretti na Chocolate crumble

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Efrata

Gbanwee servings:

	130g butter
	130g Raw Okpete Sugar
	130g 00 ntụ ọka
	130g Almond ntụ ọka
	100g Amaretti bisikiiti
	200g Hazelnut Chocolate ude
	Iji chọọ mma
	Icing Sugar

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atụmatụ:

Cuisine:

Italian

55
na-eje ozi 8
Easy

Efrata

130g butter
130g Raw Okpete Sugar
130g 00 ntụ ọka
130g Almond ntụ ọka
100g Amaretti bisikiiti
200g Hazelnut Chocolate ude
Iji chọọ mma
Icing Sugar

nTỤZIAKA

Ntụziaka nke ngwa amaretti na chocolate crumble-enye gị ohere ngwa ngwa na-adị mfe ime ka a ụtọ eji megharịa ọnụ, ezigbo ka a nri ma ọ bụ mgbe nri abalị n'oge ọ bụla nke year.This achicha n'ike mmụọ nsọ site ama Sbrisolona, a eji megharịa ọnụ nke Mantuan si kwadebere na-acha ọcha ntụ ọka, odo ntụ ọka na almọnd, na Fregolotta, a akọrọ jide achicha sitere Treviso ebe. na-atọ ụtọ desserts, na a crumbly anọgidesi na ogologo na-adịgide adịgide.

nzọụkwụ

1 eme	N'ime nnukwu efere nke igwekota ụwa, gbanye ntụ ọka na ntụ ọka almond, tinye bọta cubed na shuga. Jiri ntụ ọka nke ahịhịa gwakọta ya ruo mgbe ị ga-enwe ọdịdị nke otu mana kama ọka. Mgbe ahụ, gbakwunye amaretti na-esighị ike ma gwakọta ya na spatula.
2 eme	Tinye ọkara nke mgwakota agwa na ala mgbanaka achịcha achịcha, ma ọ bụ na a hinged ebu, 18-20 cm n'obosara. Ọkwa na azụ nke ngaji, na-enweghị ịpị nke ukwuu.
3 eme	Gbasaa ude chọkọleti hazelnut na isi nke achicha ahụ, iji ngaji ma ọ bụ akpa achịcha achịcha, wee kpuchie ya na ntụ ọka fọdụrụnụ.
4 eme 35	Nyefee na oven preheated na 180 Celsius na esi nri maka ihe 35 nkeji ma ọ bụ ruo mgbe achicha ahụ ghọrọ agba ọla edo.
5 eme	Tụgharịa ma hapụ ka ọ dị jụụ kpamkpam n'elu eriri waya. Jiri nfesa nke sugar icing chọọ nke ahụ crumbled mma.