Name: Paneer Indian Cheese
Cuisine: Indian
Ingredients: Whole Milk: 3 l cow or buffalo; Lemon: 3; Salt: 1 spoon of

atụmatụ:

Cuisine:

Indian

240
ọkara

Efrata

3 l ehi ma ọ bụ atụ dum mmiri ara ehi
3 Oroma nkịrịsị
1 ngaji nke nnu
nhọrọ, ndị India etinyeghị ya

nTỤZIAKA

Taa m gwa Abigel a pụrụ nnọọ iche Ntụziaka, na nke Paneer, naanị Indian cheese.
Ọ ga-eju otu n'ime ụwa si eduga mmiri ara ehi na-emepụta na-arụpụta nanị otu cheese: nke a apụtaghị na ndị India adịghị emepụta mmiri ara ehi dabeere ngwaahịa, ma ha na-ukwuu n'ime ato uto.
Little cheese na-emepụta nke a dị nnọọ mfe mere: India bụ tumadi anaghị eri anụ, na ọbụna ma ọ bụrụ na ha na-adịghị niile anaghị eri anụ, ala machibidoro ojiji nke anụmanụ rennet (ike kacha ike na mfe iji).
The mmewere na coagulates na paneer bụ kama na citric acid (otú i nwere ike n'enweghị iji lemon ihe ọṅụṅụ), na chiiz nke na-esite na ya bụ ngwakọta n'etiti chiiz caciotta na chiiz ciciotta, nke ndị India na-eji ighe na mgbe na-eji na stews kama anụ.
Ya mere, ma ọ bụrụ na ị na-anaghị eri anụ, ma ọ bụrụ na ị na-amụta otú e si eme ihe paneer mgbe ahụ ị nwere ike iji ya na a puku na puku atọ ụtọ Ezi ntụziaka!
Iji kwadebe a cheese ezigbo ga-ndu mmiri ara ehi, ọbụna mma ma ọ bụrụ na buffalo, ọgaranya abụba na enzymes.
Ma, ọ bụ nnọọ ike iji nweta ya, Ya mere, ka ọ dịkarịa ala na-agbalị ịzụta dum na ezi mma mmiri ara ehi, ọ ga-erite uru site na uto nke ikpeazụ cheese !!!

Iji mezue a Ntụziaka gị mkpa a ngwaọrụ:

1 linen ákwà ma ọ bụ a mkpa ma dị ọcha ákwà
1 colander
1 ibu (a nkume bụ ezigbo)
1 perforated ladle

nzọụkwụ

1 eme	Afanyekwa na lemons ma nyochaa ihe ọ juiceụ .ụ.
2 eme	Wunye mmiri ara ehi ahụ n'ime nnukwu ite wee bute ya n'ọkụ, agwakọta site n’oge ruo n’oge iji gbochie patina na-akpasu iwe iwe n’elu mmiri.
3 eme	Ozugbo ọ malitere esi, gbakwunye lemon oroma na waya, agwakọta nke oma. Flakes ga-amalite ito n’elu. Nọgide na-etinye ihe ọ juiceụ lemonụ lemon ruo mgbe nkewa n'etiti akụkụ siri ike na serum pụta ìhè (mmiri kwesịrị ịdị ọcha, ma transperent-acha odo odo).
4 eme	Debe nkiti ahụ n'ime colander na, Site n'enyemaka nke akwa ụra, wụsa na flakes chiiz.
5 eme	Mechie nkpa, hapụ ọtụtụ mmiri wee pụta wee tinye ibu dị arọ: nke a ga - enyere aka igbapu chiiz. Kwe ka ọbara nke fọdụrụ ka ọ gbapuo opekata mpe 30 nkeji.
6 eme	A na-achọ pane ahụ ka ọ sie nri, eghe ma ọ bụ stew!