Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

atụmatụ:

Cuisine:

Italian

220
na-eje ozi 4
Easy

Efrata

1 N'arọ Klam
1 clove of Galiki
1 bunch of pasili
ka uto Extra Virgin Olive Oil
ka uto Black ose
ka uto nnu
For Clam
ka uto Nnu siri ike

nTỤZIAKA

Ogologo Campania omenala, spaghetti na klam bụ maa otu n'ime ndị kasị mkpa efere nke Italian nri na kasị ewu ewu n'etiti azụ mbụ efere. A mfe uzommeputa na-enye oké flavor na spaghetti. Ma e wezụga ịbụ otu n'ime efere nke Sunday bụ ezigbo icon of Christmas ma ọ bụ New Year Eve.

nzọụkwụ

1 eme 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 awa. After this time the clams will purge any residual sand.
2 eme	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 eme	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 eme	Ka ọ dịgodị, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 eme	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 eme	mgbe esie, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!