Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

Cuisine:

Indian

80
na-eje ozi 8
Easy

Efrata

1 N'arọ Ọkpụkpụ ọkụkọ
170 g Emeghị nke ọma Yogọt nile
3 Cloves nke Galiki
4 cm nke grated Ginger Root
3 teaspoon nke Tandoori Masala
3 tablespoon nke Fresh Ude
Ground Coriander
1 wayo Ihe ọṅụṅụ
nnu

nTỤZIAKA

The tandoori ọkụkọ a efere nke Indian si na-ewe ya aha si Tandoor, ndị cylindrical ụrọ oven (ma ọ bụ na udi nke ihe upturned mgbịrịgba) na nke a nkwadebe bụ omenala esie.

Na-eme ka ya n'ụlọ na ngwaọrụ nkịtị ka niile esi dị nnọọ mfe. Ọ bụ iji marinate ọkụkọ na yogot, oroma nkịrịsị (ma ọ bụ lemon), ginger, garlic na tandoori masala, ngwakọta nke uda di iche iche na, na mgbakwunye na-enye ndị unmistakable flavor, ga-enye ndị na-ahụkarị ọbara ọbara na agba.

The tandoori ọkụkọ nwere ike grilled ma ọ bụ butere, dị ka na Ntụziaka anyị na-egosi n'okpuru.

Ị nwere ike ikwado na ọkụkọ na ọtụtụ osikapa pilaf ma ọ bụ, ma ọ bụrụ na ị na-amasị na-atọkwa ụtọ flavors, ị nwekwara ike gbalịa chicken Curry.

nzọụkwụ

1 eme	Wepu anụ ahụ site na ọgịrịga ọkụkọ. Na-egbusi mma ka ụfọdụ pụtara miri emi mbepụ ke anụ ma kpokọta ya na nnukwu efere. Nke a ga - eme ka marinade banye n’ime ka mma n’ọkpụkpụ.
2 eme 30	Tinye ihe ọ juiceụ juiceụ wayo, tinye nnu, kpuchie ya na ihe mkpuchi plastik ma tinye ya na ngwa nju oyi maka 30 nkeji.
3 eme	Na a nnukwu efere, gwakọta yogọt na tandoori masala, na ude, grater grated na galik ahụ eberi.
4 eme	Kpuchie ọkụkọ na ngwakọta a kwadebere ka e wee kechie ya nke ọma n'akụkụ ya niile.
5 eme	Mmiri maka 12-24 oge na friji, na-ekpuchi ihe nkiri nri. Mgbe oge a, igbapu anụ site na marinade ma nyefee ya na ogbe achịcha kpuchie ya na akwụkwọ akpụkpọ anụ.
6 eme 40	Ime na a preheated oven na 220 Celsius maka banyere 35-40 nkeji, achọpụta na isi nri dị nso na ọkpụkpụ.
7 eme	Wepu ya na oven, nyefee nri nri, fesaa na chopped coriander na-eje ozi.