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Cuisine: Indian
Indian Dosa
Wong-wong sing tresna karo masakan India ora bisa tetep indifferent kanggo Dosa, goreng renyah lan wangi khas India kidul nanging nyebar lan dihargai sanajan ing negara liya ....
Sohan Papdi utawa Patisa – Dessert Diwali
Dina iki kita fokus utamane karo resep Sohan Papdi (uga diarani patisa, putra papri, soya papdi utawa shonpapri), panganan cuci mulut kanthi wangun kubik sing khas lan ....
Malai Kofta – Indian Vegetarian Balls
The Malai Kofta masakan khas masakan India Utara, antarane paling populer lan sought sawise pasugatan vegetarian ing India. Iki Bakso goreng biasane dumadi saka mashed kentang ...
Indian Butter Chicken
Telu resep-resep ayam utama masakan India sing kari ayam, tandoori pitik lan pitik butter, kang bener putra pisanan. A jeneng Spartan lan uga mblusukake,...
Papadum India utawa Papad
Papadum duwe jeneng akeh: padha ngarani papad, pappad, poppadum lan pappadam, nanging resepe mesthi padha. Yaiku, dhisik kabeh, jinis wafer, utawa roti,...
Khaman Dhokla
The Khaman dhokla wis cemilan misuwur tradisional didol ing saben werna ing negara bagéyan India saka Gujarat. Nanging, kaluhuran sing wis digawe wong misuwur malah njaba wates iki. Wong...
Keju Indian paneer
Dina iki aku ngusulaké resep khusus banget, sing saka Paneer, mung keju Indian. Punika badhe koyone aneh sing siji saka prodhusèn susu anjog ing donya mrodhuksi mung siji keju:...
tandoori Chicken
Ing pitik tandoori sajian asal Indian sing njupuk jeneng saka Tandoor, open bentuke silinder lempung (utawa ing wangun saka lonceng upturned) ing kang...