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Halloween Manis Pumpkins fritters

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Halloween Manis Pumpkins fritters

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Úa

nyetel servings:
160g Sugar
2 Kulit Jeruk
500 g Pumpkin
3 medium endhog
8 g Baking Powder Kanggo Cakes
250 g 0 tepung
kanggo Fry
Sunflower Oil
Kanggo Garnish
kebentuk Gula

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Sampeyan perlu kanggo mlebu utawa ndhaftar kanggo tetenger / favorit isi.

fitur:
  • Fast
  • vegetarian
Cuisine:
  • 45
  • Nglayani 8
  • Gampang

Úa

  • kanggo Fry

  • Kanggo Garnish

directions

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Atmosfer saka Halloween ndadekke kita gawe kanggo resep minangka sedhep iku prasaja, kang wis disiapake ing wektu cendhak lan ndhuwur kabeh karo gaweyan sethitik: ing fritters manis waluh. Sawise waluh iki masak, mung campuran karo endhog, gula lan orange zest lan nyampur kabeh karo glepung. A sawetara detik ing lenga nggodhok lan fritters manis waluh siyap!

langkah

1
Done
40

To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm nglukis, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 menit ing 200 °.

2
Done

Sawise masak, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.

3
Done

Ing jalur iki, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.

4
Done

Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.

5
Done

Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!

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