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Malai Kofta – Indian Vegetarian Balls

Malai Kofta – Indian Vegetarian Balls

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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nyetel servings:

	Kanggo Kofta
	300 g kentang
	2 tablespoon saka crubled paneer
	Khoya - susu Powder
	Cream nglukis
	4-5 disigar cashew Nuts
	1 tablespoon saka Raisin
	2-3 sacoro apik Disigar lombok ijo
	1/4 sendok teh saka Sugar
	1 sendok teh saka Ketumbar Powder
	1 sendok teh saka cumin Powder
	1 sendok teh saka Red Chilis Powder
	1/2 sendok teh saka cardamom Powder
	Salt
	3 tablespoon saka rekaman (clarified Butter)
	Oil wiji
	Kanggo sauce
	2 disigar trikatuka
	3 sarung tangan ulig saka papak
	1 sendok teh saka Ginger ulig
	250 ml tomat Sauce
	1 sendok teh saka Red Chilis Powder
	1/2 sendok teh saka wêdakakêna saka Garam Masala
	1 sendok teh saka Ketumbar Powder
	1/2 sendok teh saka cumin Powder
	2 sendok teh saka Poppy Powder wiji
	1 tablespoon saka Cincang cashew Nuts

Bookmark resep iki

Sampeyan perlu kanggo mlebu utawa ndhaftar kanggo tetenger / favorit isi.

fitur:

Cuisine:

Indian

90
Nglayani 4
Sedheng

Úa

Kanggo Kofta
300 g kentang
2 tablespoon saka crubled paneer
Khoya - susu Powder
Cream nglukis
4-5 disigar cashew Nuts
1 tablespoon saka Raisin
2-3 sacoro apik Disigar lombok ijo
1/4 sendok teh saka Sugar
1 sendok teh saka Ketumbar Powder
1 sendok teh saka cumin Powder
1 sendok teh saka Red Chilis Powder
1/2 sendok teh saka cardamom Powder
Salt
3 tablespoon saka rekaman (clarified Butter)
Oil wiji
Kanggo sauce
2 disigar trikatuka
3 sarung tangan ulig saka papak
1 sendok teh saka Ginger ulig
250 ml tomat Sauce
1 sendok teh saka Red Chilis Powder
1/2 sendok teh saka wêdakakêna saka Garam Masala
1 sendok teh saka Ketumbar Powder
1/2 sendok teh saka cumin Powder
2 sendok teh saka Poppy Powder wiji
1 tablespoon saka Cincang cashew Nuts

directions

The Malai Kofta masakan khas masakan India Utara, antarane paling populer lan sought sawise pasugatan vegetarian ing India. Iki Bakso goreng biasane dumadi saka mashed kentang lan sayuran warna, nganggo utawa tanpa paneer grated.

langkah

1 Done	Godhok kentang nganti padha dadi tender. pil wong, tresna mau lan nambah uyah kanggo rasa lan pesawat aside.
2 Done	Nyampur kabeh úa kanggo kofta nggawe tempel a.
3 Done	Nggawe cd karo tempel kentang lan sijine sawetara preparation ing tengah saben siji. Segel sudhut lan mbentuk koftas.
4 Done	Fry saben nganti Golden coklat. Saluran lan disisihaké.
5 Done	Nyampur bebarengan bawang, jahe, papak lan Poppy wiji lan Fry ing 3 tablespoons lenga nganti Golden coklat utawa nalika lenga wiwit misahake.
6 Done	Nambah sauce tomat, disigar bubuk kacang lan masala. Nalika sauce wiwit thicken, nambah sawetara krim (malai) kanggo thicken liyane. Nyampur karo banyu sitik yen perlu.
7 Done	Nalika sauce wiwit godhok, nambah koftas.
8 Done	Panas lan ngawula