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Pancake Mini Walanda – Pancake Manis Walanda

Pancake Mini Walanda – Pancake Manis Walanda

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

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nyetel servings:

	200 g 00 tepung
	300 susu kabèh
	1 endhog
	7 g Ragi Instan
	2 Sugar
	40 g butter
	kanggo dekorasi
	kanggo rasa kebentuk Gula
	kanggo rasa Chocolate peteng

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Sampeyan perlu kanggo mlebu utawa ndhaftar kanggo tetenger / favorit isi.

fitur:

Cuisine:

Wong Walanda

21
Nglayani 4
Gampang

Úa

200 g 00 tepung
300 susu kabèh
1 endhog
7 g Ragi Instan
2 Sugar
40 g butter
kanggo dekorasi
kanggo rasa kebentuk Gula
kanggo rasa Chocolate peteng

directions

Poffertjes minangka pancake manis sing kalebu budaya tradisional Walanda. Mirip karo Pancake, Poffertjes Walanda minangka panganan paling apik ing dalan sing bisa ditemokake ing Walanda!

Disiapake nganggo a 00 adonan glepung, glepung soba, ragi, gula, mentega, susu lan endhog, pancake manis Walanda iki biasane diwenehake karo gula es lan butter, nanging sampeyan bisa mutusake kanggo nambah karo bahan sing disenengi ! Cocog kanggo sarapan lan minangka cemilan, Poffertjes minangka panganan cuci mulut sing disiapake sajrone taun, utamane nalika preinan lan acara khusus!

langkah

1 Done	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 Done	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 Done	We pour the mixture into a dispenser with a pointed cap.
4 Done 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 menit.
5 Done 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 menit.
6 Done 1	We check the sweets, turn them over and cook them for another 1 menit. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 Done	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.