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Fresh Fruit менен Kissel

Fresh Fruit менен Kissel

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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ингредиенттер

тууралоо Кызматтын:

	400 г Fresh Fruit
	50 г Картошка крахмалы
	100 г кант
	1 баштык Кант порошок

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Өзгөчөлүктөрү:

Cuisine:

Орусча

50
кызмат кылат 4
жеңил

ингредиенттер

400 г Fresh Fruit
50 г Картошка крахмалы
100 г кант
1 баштык Кант порошок

Багыттар

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

Steps

1 Даяр 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. кошуу 1 liter of cold water and cook over low heat for half an hour.
2 Даяр	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Даяр	Өзүнчө, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Даяр 10	Cook for another 10 мүнөт, add the icing sugar, let it cool and serve.