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Dulce turpis cucurbitis elixis Fritters

Dulce turpis cucurbitis elixis Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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ingredientia

adjust Servings:

	160g Saccharo
	2 Orange Peel
	500 g Cucurbita
	3 medium Ova
	8 g Nam pistoria pulveris liba
	250 g 0 conspersa
	Ad Fry
	HELIANTHUS oleum
	Ad Ornatis
	Vico Saccharo

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Italiae

45
serves 8
easy

ingredientia

160g Saccharo
2 Orange Peel
500 g Cucurbita
3 medium Ova
8 g Nam pistoria pulveris liba
250 g 0 conspersa
Ad Fry
HELIANTHUS oleum
Ad Ornatis
Vico Saccharo

directiones

Quod atmosphaera in turpis consequat quam nos adducit tergum ut est sapidum quod est simplex, praeparatum primis brevi magno labore: qui dulcis cucurbita fritters. Olim cucurbita panem subactis coeliaci recreantur, ova tantum miscere cum eo, atq; aurei interjacentem cupido sugar et commisce quae conspersa est. Oleo ferventi aliquot secunda trahuntur eduliorumque odorem cucurbitae!

gradibus

1 factum 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm densissima, wrap them in aluminum foil and put them in the oven for an hour at 200 Die, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 ad minuta 200 Die.
2 factum	quibus semel coctis, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 factum	In hoc loco, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 factum	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 factum	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!