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Zucchini et pasta et Pesto New

Zucchini et pasta et Pesto New

Name: Pasta With Zucchini and Mint Pesto
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 350 g; Zucchini: 400 g; Mint: 6 leaves; Basil: 6 leaves; Parsley: 1 little bunch; Parmesan cheese: 40 g grated; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

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ingredientia

adjust Servings:

	350 g Pasta
	400 g zucchini
	6 foliorum New
	6 foliorum Basilius Magnus
	1 little bunch Apium
	40 g grated Parmesan caseum
	1 caryophyllorum salisque allium
	degustare salis
	degustare Nigrum piperis
	degustare Virgin extra Olive Oil

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Features:

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Italiae

20
serves 4
easy

ingredientia

350 g Pasta
400 g zucchini
6 foliorum New
6 foliorum Basilius Magnus
1 little bunch Apium
40 g grated Parmesan caseum
1 caryophyllorum salisque allium
degustare salis
degustare Nigrum piperis
degustare Virgin extra Olive Oil

directiones

Qui operatur monetae sunt complexus zucchini, Ordo enim est, ut de paucis panibus aromatica rhoncus zucchini. Quia prospere potest quoque conjunctio haec repplicari ut condimentum adipiscing. Optimum pesto zucchini mentam et aromatibus turpe leo priore breviarium. Quod quantitas potest accomodati sicut desideravit mentham,, plus minusve aromatici pesto inventa.

Nos loquebatur de pasta cum iam zucchini, ut iter secundum zucchini et aestas condimentum stracciatella, now let’s see another variant of the season, cum tot felis zucchini, et in primis ordinibus.

Pasta cum mentam et anethum et zucchini pesto valde simplex ad perfectum exitum parare ac habere satis fiet simplex sequi duo praecepta: usus recens, alba et dulcis saporis zucchini et larga pesto (addita aqua coquat necesse). manifesto, portans ramum in horto cum zucchini, ad magnitudinem electam, fortuna praestatur.

gradibus

1 factum	To prepare the pesto, start by cleaning the vegetable. Wash, dry the zucchini and cut them into slices that are not too thick.
2 factum 10	In magna Pan, brown the minced garlic clove with 3 tablespoons of oil. Then add the zucchini, add salt and cook for about ten minutes, adding a little water if necessary. As soon as they are completely cooked, turn off.
3 factum	Bring plenty of salted water to a boil and cook the pasta.
4 factum	Interea, transfer the zucchini and their cooking juices to a blender. Add the mint, all the other aromas, washed and dried, the Parmesan and blend until you get a smooth and homogeneous cream. Taste and adjust with salt, oil and pepper as needed. Extend the pesto with a few tablespoons of cooking water until it reaches a fluid and full-bodied consistency.
5 factum	As soon as the pasta is cooked, drain it and season it with the zucchini and mint pesto. Serve this vegetarian first course very hot.