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Batavica Mini Pontificum – Dulce Batavi Pontificum

Batavica Mini Pontificum – Dulce Batavi Pontificum

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

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ingredientia

adjust Servings:

	200 g 00 conspersa
	300 Totum lac
	1 Ova
	7 g Instant fermentum
	2 Saccharo
	40 g butyrum
	Ad Decorate
	degustare Vico Saccharo
	degustare Tenebris scelerisque

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Features:

quodam culinae:

Batavica

21
serves 4
easy

ingredientia

200 g 00 conspersa
300 Totum lac
1 Ova
7 g Instant fermentum
2 Saccharo
40 g butyrum
Ad Decorate
degustare Vico Saccharo
degustare Tenebris scelerisque

directiones

Poffertjes dulcis et delectamentum pancakes, quae pertinent ad culturae traditiones Batavica. Similis Pontificum, Batavi es Poffertjes clarissimi cibus dulcis via vos can reperio in Hollandia!

Prepared with a 00 flour batter, buckwheat flour, yeast, saccharo, butter, milk and eggs, these Dutch sweet pancakes are usually served with icing sugar and butter, but you can decide to enrich them with the ingredients you prefer ! Perfect for both breakfast and as a snack, Poffertjes are a dessert that is prepared all year round, especially during holidays and special occasions!

gradibus

1 factum	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 factum	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 factum	We pour the mixture into a dispenser with a pointed cap.
4 factum 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 minutes.
5 factum 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 minutes.
6 factum 1	We check the sweets, turn them over and cook them for another 1 minute. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 factum	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.