Ingredients
-
400 g Chicken Breast
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130 g Breadcrumbs
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30 g Pecorino Cheese
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50 g Extra Virgin Olive Oil
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2 g Parsley
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to taste Salt
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to taste Black Pepper
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to taste Lemonoptional
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to taste Mintoptional
Directions
Итальян котлетым мессина оҥаште чыве-тиде тамле кочкыш кокымшо, кас кочкышыш миен идеально, да Лайт-жаритлыман дене таҥастарымаште, ик панировка версия.
Тиде препаратым, пашаште эн, ик кучылталтше ӱйым, муным, деч вара, тудлан кузе чыкен сукара, the cutlet is cooked on the grill. Оҥа падырашым пушкыдо лийже чыве лектышыш (але ушкал шыл йӧраташ гын) чокан леведын дене, тамлештараш петрушкым.
У сыр пуа да виян улына палемдымашым ешараш лиеш пӱртньык лышташ тамым панировка пекорино пурташ. Тидын деч моло, тыланда кӧргӧ гыч каперс панировка дене пойдарен кертат.
Steps
1
Done
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Start from the meat. If you use the chicken breast, carefully remove the whole breast from the fat parts and the central bone. Then, using a sharp knife, make slices of about 1 centimeter. Then beat with the appropriate meat mallet to soften the meat and reduce its thickness. Then transfer the slices of meat on a plate, brush them with oil on both sides and put them aside while continuing to prepare. If you prefer, you can use beef, choosing the most tender slices such as those of round steak , rump or brisket according to your tastes. |
2
Done
|
Then proceed to prepare the breading: wash the tuft of fresh parsley. Dry it and finely chop the leaves with a knife or a mincing knife. In a large bowl, put the breadcrumbs and add the chopped parsley. If you like, you can also add a few leaves of chopped fresh mint. Then add the grated pecorino cheese to the mixture. |
3
Done
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To flavor the breading, add salt and black pepper and mix everything. Now you can resume the meat put aside and put it into the breadcrumbs slice by slice, pressing well with your hands to make the mixture adhere. |
4
Done
10
|
Heat the grill well over medium heat and cook the meat for 10-15 minutes, turning it a couple of times halfway through until the slices of meat are well grilled on both sides. If you prefer, you can cook the cutlet in a preheated oven at 190 ° for about 15 minutes (if ventilated oven 170° for about 10 minutes). |
5
Done
|
The Italian Messina Chicken Breast cutlet will then be ready to be served very hot. You can grate the untreated lemon peel and squeeze the juice before serving, accompanied with a salad, crisp vegetables or baked potatoes to your taste! |