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सोहन पापडी किंवा पातिसा – दिवाळी मिष्टान्न

सोहन पापडी किंवा पातिसा – दिवाळी मिष्टान्न

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

वाचन मोड प्रारंभ

मला

1 0

साहित्य

वाढणी समायोजित करा:

	125 ग्रॅम 00 फ्लोअर
	90 ग्रॅम चणे फ्लोअर
	3 चमचे Glucose in alternative Multi-Flower Honey
	400 ग्रॅम साखर
	100 ग्रॅम पाणी
	315 ग्रॅम रेकॉर्ड (धणे)
	2 berries Green Cardamom we will use the seeds
	10 बदाम
	10 पिस्ता

या कृती बुकमार्क

आपण करणे आवश्यक आहे लॉग इन किंवा नोंदणी ही सामग्री बुकमार्क / आवडीचे.

वैशिष्ट्ये:

पाककृती:

भारतीय

45
सेवा 4
मध्यम

साहित्य

125 ग्रॅम 00 फ्लोअर
90 ग्रॅम चणे फ्लोअर
3 चमचे Glucose
in alternative Multi-Flower Honey
400 ग्रॅम साखर
100 ग्रॅम पाणी
315 ग्रॅम रेकॉर्ड (धणे)
2 berries Green Cardamom
we will use the seeds
10 बदाम
10 पिस्ता

दिशा-निर्देश

आज आम्ही खास सोहन पापडीच्या रेसिपीवर लक्ष केंद्रित करतो (त्याला पॅटिसा असेही म्हणतात, पापरी मुलगा, सोन पापडी किंवा शोनप्री), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated in India.

On the table this Festival is celebrated with the traditional dessert based on sugar, पीठ, चणाचं पीठ, ghi (the typical clarified butter of India), milk and minced cardamom seeds, as well as a nice mix of dried fruit; the recipe of Sohan Papdi is not too complex, आणि सर्वात मोठी अडचण केकच्या सुसंगततेबद्दल आहे (जे साखरेच्या अचूक प्रक्रियेवर आणि विविध यौगिकांच्या तपमानावर अवलंबून असते), जे मऊ आणि मऊ आहे. चव, दुसरीकडे, टॉफी आणि हेझलनट्सची आठवण येते, मसाल्यांच्या स्पर्शाने जे खरोखरच स्वादिष्ट आफ्रिकेची चाचणी देते.

पायऱ्या

1 पूर्ण झाले	सर्वप्रथम, sift both flours, slowly adding them to 2/3 of clarified butter, to be placed in a saucepan to be heated on the stove; in the process we continue to turn with a spoon to avoid the formation of lumps. When the mixture reaches the boiling point, we can add the previously chopped cardamom seeds, continuing to mix with a spoon until everything reaches a caramel color.
2 पूर्ण झाले	दरम्यान, put the remaining part of clarified butter, sugar and water in a non-stick pan, bringing this mixture to a boil and then pouring the spoons of honey or glucose into it; here too, we continue to mix to bring it to the caramel color, then remove from the heat and, always stirring with a spoon, wait for it to reach the desired consistency.
3 पूर्ण झाले	Now let's go and combine the two compounds, making sure to incorporate the sugar well, which will have to spin, and to absorb the flour mix well;
4 पूर्ण झाले	everything will be poured on a sheet of baking paper, which we will cover with another sheet to create the shape of a rectangle, helping us with a rolling pin to compact the cake.
5 पूर्ण झाले	Now we can cover the top with the almonds and pistachios, chopped according to our taste, and with the knife make a grid to mark the "pieces" of Soan Papdi.
6 पूर्ण झाले	We will wait about half an hour for the mixture to cool and harden, and then we can already serve our dessert on the table and enjoy it.