Ingredients
-
600 g Ground Beef
-
400 g Meat Sausage
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200 g Bread
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150 g Pecorino Cheese
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200 g Whole Milk
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2 мынывлӓ Eggs
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3 sprigs Thyme
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greated 1/2 teaspoon Nutmeg
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to taste Salt
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to taste Black Pepper
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to taste Extra Virgin Olive Oil
Directions
Рулет шыл-тидӹ кухняшкы классический итальян йӓмдӹлӹмӹ сурт, папам авижы йишвлӓ рецепт дӓ перегӹшӹ семӹнь, тӹдӹ кечӹвӓл качкышым йӓмдӹлӓт рушӓрняэш ил ӓльӹ, тӓ доны хыналымет годым. Тидӹ гӹц кок пай качкышвлӓ, сӓмӹрӹклӓн ма, шонгылан сусуэмдӓ, шултыш пумы лин, тӓ гӹнь келшӓ, гарнир куп проста, мӱм, тури дон запекать; Просто тидӹ тенге ӹштен, ма тотлы качкышым йӓмдӹлӓ дӓ тӹ ӓрнян нерген шанымаш лин кердӹдӓ тӓ тамам у вӓк каеш уникальный операция.
Рулет доно йӓмдӹлӹмӹ шӹлӓш лиэш-тӹрлӹ: ышкал доно, дӓ вӓржӹ гӹц сасна презӹм ӓль презӹ, цӹвӹ ӓль индейко; ӓль кыце кердӹдӓ тӓ йӓмдӹлӹмӓш дӓ селмӓэш духовка обжаривать.
Steps
1
Done
|
Remove the crust of fresh bread with a knife, cut it into cubes and transfer it into a bowl: in total, you will need about 150 g of fresh breadcrumbs. Pour the milk into the bowl so that the bread absorbs it and softens. |
2
Done
|
Meanwhile remove the gut from the sausage and crush it. |
3
Done
|
Knead the mixture with your hands to mix all the ingredients in a homogeneous way, then give it the shape of a cylinder, taking care to compact it well. Put the meat loaf on a sheet of parchment paper, brush it with olive oil. Preheat the oven to 180 ° in static mode. |
4
Done
90
|
Take a large baking pan, grease the bottom with the olive oil. Place the meat loaf in the center of the baking pan and cook in a preheated 180 ° static oven for about 80-90 minutes. |
5
Done
|
After cooking time, take out the meatloaf and serve it hot. |