Name: Indian Papadum or Papad
Yield: 4
Cuisine: Indian
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

Mawonekedwe:

zakudya:

Indian

30
Katumikira 4
Easy

zosakaniza

240 ga Black Bean Flour
(kapena mphodza kapena nandolo)
1 supuni ya tiyi Black Pepper
1 supuni Mbeu za Chitowe
1/2 supuni Salt
1 Kolifulawa Adyo
0.25 ml ya + 1 supuni madzi
Kwa Frying
Mafuta mbewu

Directions

Papadum ili ndi mayina ambiri: amatcha papad, pappad, poppadum ndi pappadam, koma Chinsinsi chake chimakhala chofanana nthawi zonse. Ndi, choyambirira, mtundu wa chotchinga, kapena mkate, ndi crunchiness yosangalatsa. Zofanana kumwera kwa India, kukonzekera uku kukuyamba kuwonedwa mwa ifenso, Wopezeka m'masitolo ogulitsa zakudya zamtundu kapena misika yamalonda. Ku India amagwiritsa ntchito ngati chotupitsa, yokazinga mafuta a kokonati, kapena kuziphwanya pa mpunga kapena zina.

Papadum kapena papad mwamwambo amakonzedwa ndimitundu yambiri ya nyemba. Nyemba zakuda zakuda, ufa wankhuku, ufa wa mphodza ndi zina.

masitepe

1 Zatheka	Sakanizani ufa, tsabola, chitowe mbewu ndi mchere, kotero kuti zonunkhirazo zimagawidwa bwino mu ufa. Onjezerani adyo ndikusakaniza bwino. Onjezerani madzi pang'ono panthawi imodzi mpaka mutapeza phala lotanuka: m'malo olimba ndi owuma (ngati sichinyowa mokwanira sichigwira ntchito bwino. ngati ndi kotheka, onjezerani madzi pang'ono panthawi).
2 Zatheka	Kneak mtanda ndi dzanja pafupifupi 5 mphindi, kuzipangitsa kukhala zosalala, kenako ndikuupatsa mawonekedwe a silinda (pafupifupi 5cm x 15cm kutalika), kenako kudula mawaya 3cm wandiweyani. Ikani wochapira aliyense pamalo opaka mafuta pang'ono, Kenako atembenuzire kuti azipaka mafuta mbali zonse. Ndi pini yogudubuza (kapena pamanja) Kenako pangani mikombero ya mkate wozungulira pafupifupi 15cm: tulutsani mtandawo mpaka upangike ma disc abwino kwambiri.
3 Zatheka 120	Kuwaza Papadum aliyense ndi tsabola wakuda (kukoma) ndi, mothandizidwa ndi spatula, tumizani mkate uliwonse pa pepala lazikopa. Zisiyeni ziume chifukwa 2 hours (ku India amazisiya padzuwa, ed) mu uvuni osachepera 90 °, kuwatembenuza nthawi ndi nthawi. Kumbukirani kuti amangoyenera kuumitsa, osati kuphika.
4 Zatheka	Kuphika kwachikhalidwe kwa Papadum kumaphatikizapo kuphika mu uvuni pa 150 ° za 20-25 mphindi, koma ngati mukufuna mukhoza mwachangu mwachangu iwo mu poto ndi masamba mafuta.
5 Zatheka	Idyani zotentha!

Maphikidwe Anasankha

Jan 3rd, 2026

Chinsinsi Reviews

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Mowa wopatsitsa njala	Appetizer
ng'ombe	kadzutsa
Brunch	Chotupitsa
Carnival	tchizi

	240 ga Black Bean Flour (kapena mphodza kapena nandolo)
	1 supuni ya tiyi Black Pepper
	1 supuni Mbeu za Chitowe
	1/2 supuni Salt
	1 Kolifulawa Adyo
	0.25 ml ya + 1 supuni madzi
	Kwa Frying
	Mafuta mbewu

Indian Papadum kapena Papad

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