Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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ngati 16

zosakaniza

Sinthani Servings:

	1 Anyezi
	500 ga Tomato katungulume
	uzitsine Chilli ufa
	uzitsine shuga
	kukoma Owonjezera mafuta a maolivi
	40 ga mbiri (Mukalongosola mafuta)
	20 ga ginger wodula bwino
	1 kagawo wa Adyo
	15 ga Tomato Matani
	1/2 supuni Garam Masala
	1/2 supuni Ground chitowe
	1/2 supuni Ground mapira
	500 ga Tandoori Chicken
	60 ga mwatsopano Kirimu
	30 ga mbiri (Mukalongosola mafuta)
	kukoma Tsabola wowawa
	kukoma Salt
	kukoma Black Pepper
	kukoma Cashew mtedza
	kukoma mapira Masamba

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Indian

30
Katumikira 6
sing'anga

zosakaniza

1 Anyezi
500 ga Tomato katungulume
uzitsine Chilli ufa
uzitsine shuga
kukoma Owonjezera mafuta a maolivi
40 ga mbiri (Mukalongosola mafuta)
20 ga ginger wodula bwino
1 kagawo wa Adyo
15 ga Tomato Matani
1/2 supuni Garam Masala
1/2 supuni Ground chitowe
1/2 supuni Ground mapira
500 ga Tandoori Chicken
60 ga mwatsopano Kirimu
30 ga mbiri (Mukalongosola mafuta)
kukoma Tsabola wowawa
kukoma Salt
kukoma Black Pepper
kukoma Cashew mtedza
kukoma mapira Masamba

Directions

The atatu nkhuku maphikidwe waukulu Indian zakudya ndi nkhuku tsabola, tandoori nkhuku ndi batala nkhuku, chimene chiri mochitika mwana wa loyamba. A dzina wovutika ndi wonyenga, sayembekezera ndi sikalopu mwachizolowezi, chifukwa mbale ali wolemera kwambiri, wodzala zonunkhira ndi malangizo amene bwino kupitirira zokometsera ndi.

Zikuyamba ndi tandoori nkhuku m'munsi, amene anawonjezera msuzi poterera kuti akonze yotentha ndi zokometsera, koma udatsitsimutsidwa ndi ginger wodula bwino lomwe ndi mapira. Ngati mukufuna kuti akonze kwambiri Indian mbale, apa pali Chinsinsi choyambirira cha batala nkhuku.

masitepe

1 Zatheka	Ikani anyezi, adyo ndi ginger wocheka zidutswa zing'onozing'ono mu chosakanizira ndi zimafanana mpaka inu mumatenga "phala". Kuwonjezera tomato, ndi tsabola wowawa, shuga ndi nyengo ndi uzitsine mchere. Zimafanana kachiwiri ndipo patulani.
2 Zatheka	Sungunulani ghi mu Wok pa moto sing'anga. Kumbukirani kuti mfundo ghi limatsogolera ndi apamwamba kuposa mafuta yachibadwa, kotero mulibe kusamala zonse muyenera kuti batala yachibadwa. Chabwino, kuwonjezera kusakaniza, kusakaniza, kuchepetsa ndi kapu ya madzi ndi supuni ya phwetekere phala.
3 Zatheka	Wiritsani lokonzekera, oyambitsa zambiri, ndiye mulole izo simmer pa moto odekha kwa wina 5 mphindi: msuzi ayenera mwamphamvu ndi kukhala wandiweyani.
4 Zatheka	Kuwonjezera theka la 30 gm ya mafuta zinafotokozedwa, Garam Masala, chitowe ndi mapira. Abviike nkhuku msuzi ndi kusonkhezera kwa 10 mphindi. nkhuku choti bwino flavored. Kukhoza mchere ndi tsabola ngati n'koyenera.
5 Zatheka	Pa nthawi imeneyi ndife nditangomaliza. Sakanizani zonona mwatsopano ndi pang'ono zokometsera msuzi kapena tsabola wowawa. Samalani tisamaganizire kwambiri zokometsera msuzi, mwinamwake mbale amakhala otentha.
6 Zatheka	Kuwonjezera kirimu zokometsera ku nkhuku, akuyambitsa ndi kutsiriza ndi zina 15 magalamu a mafuta. Tumikirani batala nkhuku ndi flakes a mtedza cashew ndi tsamba la mapira atsopano, mwina limodzi ndi mpunga steamed.