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Sohan Papdi kapena Patisa – Maphikidwe a Diwali

Sohan Papdi kapena Patisa – Maphikidwe a Diwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

Yambani Kuwerenga mumalowedwe

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zosakaniza

Sinthani Servings:

	125 ga 00 ufa
	90 ga nsawawa ufa
	3 supuni Glucose mu njira ina Multi-Flower Honey
	400 ga shuga
	100 ga madzi
	315 ga mbiri (Mukalongosola mafuta)
	2 zipatso Green Cardamom tidzagwiritsa ntchito mbewu
	10 Maamondi
	10 Pistachios

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Indian

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Katumikira 4
sing'anga

zosakaniza

125 ga 00 ufa
90 ga nsawawa ufa
3 supuni Glucose
mu njira ina Multi-Flower Honey
400 ga shuga
100 ga madzi
315 ga mbiri (Mukalongosola mafuta)
2 zipatso Green Cardamom
tidzagwiritsa ntchito mbewu
10 Maamondi
10 Pistachios

Directions

Lero tikulingalira makamaka za Chinsinsi cha Sohan Papdi (amatchedwanso patisa, papri mwana, soan papdi kapena shonpapri), mchere wokhala ndi mawonekedwe a kiyubiki wosasinthasintha, yomwe yakonzedwa ndendende munthawi imeneyi kuyambira kumapeto kwa Okutobala mpaka koyambirira kwa Novembala, pamene Diwali, Phwando la Kuwala, amakondwerera ku India.

Patebulo Chikondwererochi chimakondweretsedwa ndi mchere wachikhalidwe womwe umakhazikitsidwa ndi shuga, ufa, ufa wankhuku, lembani fayilo ya (mafuta omwe amadziwika bwino ku India), mkaka ndi minced cardamom seed, komanso chisakanizo chabwino cha zipatso zouma; Chinsinsi cha Sohan Papdi sichovuta kwambiri, ndipo vuto lalikulu limakhudza kusasinthika kwa keke (zomwe zimadalira momwe shuga amapangidwira komanso kutentha kwa mankhwala osiyanasiyana), chomwe chimakhala chofewa komanso chofewa. Kukoma kwake, mbali inayi, amakumbukira za tofe ndi mtedza, ndi kukhudza kwa zonunkhira komwe kumakupatsirani chakudya chokoma kwambiri.

masitepe

1 Zatheka	Choyambirira, sefa ufa onse awiri, pang'onopang'ono kuwonjezera iwo 2/3 wa batala womveka, kuziyika mu poto kuti zitenthedwe pa mbaula; m'menemo timapitirizabe kutembenuka ndi supuni kuti tipewe kupanga zotupa. Pamene kusakaniza kufika kuwira, titha kuwonjezera mbewu za cardamom zomwe zidadulidwa kale, kupitiriza kusakaniza ndi supuni mpaka chirichonse chifike pamtundu wa caramel.
2 Zatheka	nthawiyi, kuika otsala mbali ya bwino batala, shuga ndi madzi mu poto yopanda ndodo, kubweretsa kusakaniza kumeneku ku chithupsa ndikutsanulira spoons za uchi kapena shuga m'menemo; panonso, timapitiriza kusakaniza kuti tibweretse ku mtundu wa caramel, kenako chotsani kutentha ndi, nthawi zonse oyambitsa ndi supuni, dikirani kuti ifike pakugwirizana komwe mukufuna.
3 Zatheka	Tsopano tiyeni tipite ndikuphatikiza zosakaniza ziwirizo, onetsetsani kuti mwaphatikiza shuga bwino, zomwe ziyenera kuzungulira, ndi kuyamwa ufa sakanizani bwino;
4 Zatheka	zonse zidzatsanulidwa pa pepala lophika, zomwe tidzaphimba ndi pepala lina kuti tipange mawonekedwe a rectangle, kutithandiza ndi pini yopukusa kuti tigwirizane ndi keke.
5 Zatheka	Tsopano tikhoza kuphimba pamwamba ndi amondi ndi pistachios, odulidwa malinga ndi kukoma kwathu, ndi mpeni kupanga gululi chizindikiro "zidutswa" Mwana Papdi.
6 Zatheka	Tidzadikirira pafupifupi theka la ola kuti chisakanizocho chizizire ndi kuuma, ndiyeno tikhoza kutumikira kale mchere wathu patebulo ndikusangalala nawo.