zosakaniza
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130ga batala
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130ga Shuga Wamphongo Waukulu
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130ga 00 ufa
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130ga Ufa wa Almond
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100ga Mabisiketi a Amaretti
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200ga Chokoleti Chokoleti cha Hazelnut
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Kukongoletsa
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Icing Shuga
Directions
Chinsinsi cha amaretti mofulumira ndi chokoleti kutha limakupatsani mwamsanga ndipo mosavuta mchere wokoma, abwino monga akamwe zoziziritsa kukhosi kapena chakudya nthawi iliyonse keke year.This linauziridwa ndi wotchuka Sbrisolona, mchere wa Mantuan chiyambi okonzeka ndi ufa woyera, ufa chikasu ndi amondi, ndipo Fregolotta, wouma okongoletsedwa mkate anachokera ku dera Treviso. ndiwo zochuluka mchere zokoma, ndi kugwirizana wofumbutuka ndi zokhalitsa.
masitepe
1
Zatheka
|
Mu mbale ya chosakaniza cha planetary sungani ufa ndi amondi ufa, onjezerani cubed batala ndi shuga. Khweretsani ndi whisk yamasamba mpaka mutakhala ndi mawonekedwe ofanana koma owoneka bwino. Kenaka yikani amaretti ophwanyika kwambiri ndikusakaniza ndi spatula. |
2
Zatheka
|
Ikani theka la mtanda pansi pa mphete ya makeke, kapena mu nkhungu yomangika, 18-20 masentimita awiri. Mlingo ndi kumbuyo kwa supuni, popanda kukanikiza kwambiri. |
3
Zatheka
|
Phatikizani mogawaniza kirimu cha chokoleti cha hazelnut pamunsi pa keke, pogwiritsa ntchito supuni kapena thumba la makeke, ndipo kenaka muphimbe ndi mtanda wotsalawo. |
4
Zatheka
35
|
Tumizani ku uvuni wa preheated pa 180 ° ndi kuphika pafupifupi 35 mphindi kapena mpaka keke itasanduka golide. |
5
Zatheka
|
Chotsani ndikusiya kuti muzizire kwathunthu pawaya. Kongoletsani crumbled ndi kukonkha kwa icing shuga. |