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Kissel ndi Zipatso Zatsopano

Kissel ndi Zipatso Zatsopano

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

Yambani Kuwerenga mumalowedwe

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zosakaniza

Sinthani Servings:

	400 ga mwatsopano Zipatso
	50 ga Mbatata Wowuma
	100 ga shuga
	1 sachet ufa Shuga

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chirasha

50
Katumikira 4
Easy

zosakaniza

400 ga mwatsopano Zipatso
50 ga Mbatata Wowuma
100 ga shuga
1 sachet ufa Shuga

Directions

Kissel ndi madzi a zipatso otchuka kwambiri ochokera ku Russia omwe amakonzedwa podula chipatsocho ndikuchiphika m'madzi ndikusefa madzi ndikuphatikiza ndi ufa wowuma., mukangophika pang'ono zidzatsekemera, ataziziritsidwa ndikutumikira patebulo; kissel imadyedwa makamaka pambuyo pa chakudya chamadzulo komanso kutentha komanso kuzizira.

masitepe

1 Zatheka 30	Sambani chipatso, kudula mu cubes ngati n'koyenera ndi kuika mu saucepan. kuwonjezera 1 lita imodzi ya madzi ozizira ndi kuphika pa moto wochepa kwa theka la ola.
2 Zatheka	Pambuyo pa nthawiyi, sefa zamadzimadzi ndikuziyikanso kuti ziphike powonjezera shuga.
3 Zatheka	Payokha, Sungunulani ufa wowuma mumadzi ozizira pang'ono, ndiye kutsanulira mu madzi zipatso.
4 Zatheka 10	Kuphika kwa wina 10 mphindi, onjezerani icing sugar, zizizire ndi kutumikira.