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Wosadyeratu zanyama zilizonse Pistachio Keke

Wosadyeratu zanyama zilizonse Pistachio Keke

Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

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zosakaniza

Sinthani Servings:

	230 ga 2 ufa
	40 ga Pistachio Flour
	110 ga Shuga Wamphongo Waukulu
	1 sachet Kirimu wa Tartar Powder
	220 ga Ndine mkaka
	40 ga Pistachio Cream
	35 ga Mbewu za mpendadzuwa
	25 ga Pistachios
	1 kutsina Vanilla Poda
	1 kutsina Salt
	ufa Shuga

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

45
Katumikira 6
Easy

zosakaniza

230 ga 2 ufa
40 ga Pistachio Flour
110 ga Shuga Wamphongo Waukulu
1 sachet Kirimu wa Tartar Powder
220 ga Ndine mkaka
40 ga Pistachio Cream
35 ga Mbewu za mpendadzuwa
25 ga Pistachios
1 kutsina Vanilla Poda
1 kutsina Salt
ufa Shuga

Directions

The wosadyeratu zanyama zilizonse pistachio mkate ndi mchere kuyesa kamodzi onse kuphweka ake Kuzindikira ndi kukoma kwake lochita pistachios. A keke zofewa ndi changwiro kuti ayende chikho cha mkaka masamba kadzutsa kapena tiyi wabwino kuti akamwe zoziziritsa kukhosi.

masitepe

1 Zatheka	Yambani ndikudula pistachio movutikira kwambiri ndi mpeni ndikuziyika pambali.
2 Zatheka	Mu mbale phatikiza ufa 2, unga wa pistachio (zopezedwa mwa kusakaniza pistachio mpaka zitasanduka ufa), shuga wa nzimbe, zonona za tartar, vanila ndi mchere ndikusakaniza bwino.
3 Zatheka	Onjezerani mkaka wa soya, kirimu wa pistachio ndi mafuta a mpendadzuwa ndikusakaniza zonse mpaka mtanda wosalala umapezeka.
4 Zatheka 40	Thirani chisakanizocho mu poto yophika yomwe ili ndi zikopa, kukongoletsa pamwamba ndi pistachio mtedza ndi kuphika mu malo amodzi uvuni pa 180 °C kwa 40 mphindi.
5 Zatheka	kamodzi yophika, tulutsa mkate wako, mulole izo kuziziritsa kwathunthu ndi kukongoletsa ndi kuwala kukonkha kwa icing shuga.