zosakaniza
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320 ga Mwanawankhosa timagawo
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2 mazira
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20 ga Parmesan tchizi
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breadcrumbs
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Salt
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Black Pepper
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Owonjezera mafuta a maolivi
Directions
Isitala akubwera ndipo inu kale kuganizira za menyu kugawana ndi anzawo ndiponso achibale … choncho tikufuna tantalize m'kamwa wanu ndi wachiwiri kudya zokoma, kuti anasangalala kamodzi: ndi yokazinga timagawo nkhosa! The breading awiri, anapangana ndi mazira, Parmesan ndi breadcrumbs, amalenga crunchy ndi chokoma chipolopolo kuti ali ndi wachifundo mkati. Frying mafuta pa kutentha pang'ono poyerekeza mwachizolowezi udzapereka chifukwa wangwiro: ofewa mkati ndipo mokondwa crunchy kunja. Kumbukirani kuti achoke breadcrumb chipenyere: kwa mbale, Pamenepo, zonse amaloledwa … kamodzi kuiwala tebulo zodyera ndi omasuka kuthetsa aima ndi kusangalala ndi nkhosa timagawo yokazinga ndi manja anu! A kuposa njira convivial kusangalala limodzi ndi alendo wanu mbale ophweka koma chokoma, wangwiro kutumikira ndi saladi wa fennel kapena sautéed artichokes!
masitepe
1
Zatheka
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Kuti yokazinga nkhosa timagawo, kuyamba ndi kudula 8 timagawo kuchokera moyikamo ndi mpeni ndipo patulani. |
2
Zatheka
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Tsopano kudzipereka kwa breading: kakang'ono, mbale otsika kuti akhoza muli timagawo, ikani mazira lonse, awakwapule ndi mphanda, nyengo ndi grated Parmigiano Reggiano, mchere ndi tsabola ndi kusonkhezera kachiwiri kupeza osakaniza homogeneous. Mu mbale wina kutsanulira breadcrumbs. |
3
Zatheka
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Tengani kuwaza panthawi imodzi, pochitika mu dzira kumenyedwa ndi kusiya fupa chipenyere; ndiye falitsani iwo breadcrumbs ndi, kachiwiri mu dzira ndipo kenako mosamala pindani iwo mu breadcrumbs ndi, kupeza breading awiri kuti azitentha yokazinga nkhosa timagawo crispy kwambiri. |
4
Zatheka
5
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Tsopano mukhoza chitani ndi kuphika: kutsanulira mafuta mu poto ndi mbali mkulu, kutenthetsa mafuta ndi thermometer ndi onetsetsani kuti kutentha ikufika ndipo alibe upambana 170 ˛ kupeza Frying wangwiro ndi youma. Mwachangu ndi timagawo kwa 4-5 mphindi, akuwukha iwo pamene kusunga fupa manja anu kapena ndi mbano khitchini. Ndi bwino kuti kuphika zoposa chimodzi kapena ziwiri, kuti kuchepetsa kutentha mafuta. Kuphika nthawi zingasiyane malinga ndi kukula kwa nthiti. |
5
Zatheka
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kamodzi yophika, kusamutsa iwo thireyi alimbane ndi pepala absorbent kuti ziume mafuta owonjezera. Tumikirani nkhosa timagawo yokazinga adakali otentha kotero inu mukhoza kulawa iwo crunchy! |