Name: Jalebi
Yield: 6
Cuisine: Indian
Ingredients: Maida Flour: 400 gr; Sugar: 700 gr; Rice Flour: 20 gr; Yeast powder for sweets: 1 gr; Light Yogurt: 40 ml; Water: 300 ml Hot; Saffron: 2 gr; Water: 600 ml; Cardamom Powder: 2 gr; Rose Water: 20 ml; Vegetable Oil

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zosakaniza

Sinthani Servings:

	400 GR Maida ufa
	700 GR shuga
	20 GR Rice ufa
	1 GR Yisiti ufa maswiti
	40 ml ya kuwala Yogurt
	300 ml ya Hot madzi
	2 GR duwa
	600 ml ya madzi
	2 GR cardamom ufa
	20 ml ya Rose Water
	kuti mwachangu
	masamba Mafuta

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Indian

150
Katumikira 6
Easy

zosakaniza

400 GR Maida ufa
700 GR shuga
20 GR Rice ufa
1 GR Yisiti ufa maswiti
40 ml ya kuwala Yogurt
300 ml ya Hot madzi
2 GR duwa
600 ml ya madzi
2 GR cardamom ufa
20 ml ya Rose Water
kuti mwachangu
masamba Mafuta

Directions

The Jalebi ndi mchere lililonse ya Indian kudela ndipo zambiri anatumikira pa zikondwerero zofunika monga Tsiku Republic ndi wodzilamulira Tsiku.

Jalebi ndi Indian zikondamoyo. Iwo ali wokoma kwambiri chifukwa cha shuga manyuchi ndipo anauka madzi kuti kuphimba kamodzi iwo yophika. Iwo akhoza kudyedwa otentha ndipo akhoza kudya yekha kapena ndakhuta mu mkaka otentha kapena anali ndi tiyi Indian ndi mkaka mokometseredwa. Iwo anakonza phwando monga miyambo ndi maphwando ngakhale pa nthawi yomweyo woti azimukonda “chakudya msewu”. zofunika kwambiri pokonzekera awo ndi chidwi linaperekedwa kwa Frying, zimene ziyenera kukhala wopanda. jalebi The yodziwika ndi mtundu lalanje, linaperekedwa, mu Chinsinsi kuti ife kupeza, kuchokera duwa, amene akhoza m'malo ndi chakudya ochekenera. Apa mmene kukonzekera jalebi ndi Chinsinsi yoyambirira ya Indian zakudya zikupezekera.

masitepe

1 Zatheka 120	Yambani kukonzekera ndi kuyanjana ndi yogurt, ufa, adzaphika ufa ndi ufa mpunga mu mbale ceramic ndi 180 ml ya madzi. Muziganiza bwino ndipo onjezerani 0.6 ga duwa ufa ndi madzi otsala ndipo tiyeni osakaniza mukubwadamuka kwa maola pafupifupi awiri.
2 Zatheka	Panthawi ino, kuyamba pokonzekera madzi ndi Kutha kwa shuga mu madzi pamodzi ndi cardamom ndi duwa.
3 Zatheka	Kutenga Kadhai kuti ndi mphika wozungulira bottomed, kutsanulira osakaniza wogawana mkati kupanga mizere yoyenda mozungulira (ife ndikulangizeni inu kuti ochepa pa nthawi).
4 Zatheka	Tsopano kuyamba Frying ndi mizere yozungulira mpaka zitakhala golide ndi crunchy, aziziviika manyuchi pafupifupi 6 Mphindi ndi kutumikira.