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Sankhani chinenero

quiche Lorraine (Bacon ndi tchizi)

Yambani Kuwerenga mumalowedwe
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Kuwonjezera Plan Chakudya
quiche Lorraine (Bacon ndi tchizi)

Gawani pa maukonde aanzanu:

Kapena mukhoza monga kukopera ndi kugawana ulalowu

zosakaniza

Sinthani Servings:
1 kutsina nutmeg
1 kutsina Black Pepper
1 sing'anga mazira
3 sing'anga yolks
150 ga grated Gruyere
300 ml ya Madzi Mwatsopano Kirimu
200 ga kusuta Bacon
kukoma Salt
Pakuti Shortcrust pastry
100 ga ozizira batala
200 ga 00 ufa
70 ml ya woziziritsidwa madzi
kukoma Salt

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

zakudya:
  • 105
  • Katumikira 4
  • sing'anga

zosakaniza

  • 1 kutsina nutmeg
  • 1 kutsina Black Pepper
  • 1 sing'anga mazira
  • 3 sing'anga yolks
  • 150 ga grated Gruyere
  • 300 ml ya Madzi Mwatsopano Kirimu
  • 200 ga kusuta Bacon
  • kukoma Salt

  • Pakuti Shortcrust pastry

  • 100 ga ozizira batala
  • 200 ga 00 ufa
  • 70 ml ya woziziritsidwa madzi
  • kukoma Salt

Directions

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Quiche Lorraine ndi Chinsinsi lililonse la French mwambo gastronomic, wodziwika konsekonse mdziko ndipo timaliyamikira kwambiri chifukwa kuzindikira ake zosavuta ndi kununkhira kwake ophweka koma zikuluzikulu.
Kudzazidwa zofunika izi chitumbuwa tingachipeze powerenga savory zakonzedwa mwa kusakaniza pamodzi zosakaniza zitatu zikuluzikulu: mazira, nyama yankhumba ndi tchizi.
mwachibadwa, popita nthawi, Chinsinsi zofunikira pamoyo kusanduka ndipo anasiya malo kutanthauzira ena: monga, ndi Quiche Lorraine modzaza mazira ndi masamba, kapena modzaza limodzi ndi mazira ndi tchizi, wotchuka kwambiri.

masitepe

1
Zatheka

Choyamba kukonza Shortcrust pastry. Mu chosakanizira ndi kuika ufa, ozizira batala ku furiji, uzitsine mchere ndi bwinobwino zonse mpaka mutapeza osakaniza "mchenga". Thirani onse mbale wina ndipo yikani woziziritsidwa madzi chiwiya chako chokandiramo ufa ndi manja anu mpaka inu kutenga mtanda yaying'ono. Phimbani ndi Manga pulasitiki ndipo kuchiika m'firiji 40 mphindi.
2
Zatheka

kamodzi wokonzeka, ufa pamwamba ntchito ndi falitsani mtanda mofulumira kwambiri, kuwerengetsa kuti bwalo mtanda kuphimba pansi pa poto wanu, kutsatira m'mbali ndi pang'ono alipo za 2 cm. Pereka pa mtanda pa chikhomo anagubuduza ndi kuziyika izo pa 24 masentimita awiri mkate malata, poyamba buttered ndi tiyeni mtanda kutsatira bwino pansi ndi m'mbali. Dulani mtanda owonjezera ndi wodula gudumu kapena mpeni ndipo potsiriza, ndi mphanda , pokha ndi pastry pansi pa poto.

3
Zatheka
15

Kenako kuphika, Kuphimba mtanda ndi pepala kuphika, mudzaze ndi masamba zouma (nyemba, nsawawa, mphodza, etc ...). Ikani poto mu uvuni pa 190 madigiri kwa 15 mphindi.
4
Zatheka

nthawiyi, kukonzekera zosakaniza mudzafuna ndi kudzazidwa quiche ndi: kutenga mazira ndi kuwamenya m'mbale, pamodzi ndi zonona; onjezerani uzitsine nutmeg, uzitsine Black tsabola, mchere,
ndi kusakaniza chirichonse, mpaka poterera.

5
Zatheka
10

Sear ndi nyama yankhumba diced kwa 10 Mphindi mu madzi otentha, ndiye kukhetsa ndi kusunga padera.

6
Zatheka

Choncho kabati ndi gruyere tchizi ndi kuchisunga ichi padera.
7
Zatheka
10

Pamene 15 Mphindi yadutsa, kutenga quiche, kuchotsa nyemba ndi pepala kuphika ndi bwezerani pansi ndi dzira woyera. Anaika quiche mu uvuni wina 5-10 mphindi 170 ˛ kuti bulauni pansi bwino.

8
Zatheka

Kamodzi m'munsi mwa quiche ndi yotengedwa uvuni, ikani tchizi grated pa chivundikiro pansi ndi osakaniza mazira ndi kirimu ndi kuwonjezera nyama yankhumba diced.

9
Zatheka
20

Kuphika ndi quiche Lorraine pa 170 ° za 15-20 mphindi, mpaka izo zidzakhala agolidi pamwamba.

10
Zatheka

Asanayambe kutumikira pa quiche Lorraine mulole izo mpumulo mu poto kwa 10 mphindi, kotero, potero izo, kudzakhala kosavuta kudula mu magawo.

Maphikidwe Anasankha

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