Name: Carnival Doughnut Holes
Yield: 10
Cuisine: Italian
Ingredients: Butter: 40 g; 00 Flour: 200 g; Eggs: 2; Sugar: 50 g; Lemon Peel: 1/2; Anise Liqueur: 1 tablespoon; Salt: 1 pinch; Baking Powder For Cakes: 8 g; Vanilla Bean: 1; Sugar: to taste; Peanut Oil: to taste

Mawonekedwe:

zakudya:

Chitaliyana

40
Katumikira 10
sing'anga

zosakaniza

40 ga batala
200 ga 00 ufa
2 mazira
50 ga shuga
1/2 ndimu Peel
1 supuni tsabola mowa wotsekemera
1 kutsina Salt
8 ga Kuphika ufa Chotupitsa
1 Vanilla nyemba
kuwaza
kukoma shuga
kuti mwachangu
kukoma chiponde Mafuta

Directions

donati mabowo, donuts, tortelli, ndi mayina ena amene awa maswiti lililonse wa Carnival amatchedwa basi. Pakati confetti ndi, streamers ndi masks ndi donati mabowo sangathe akusowa! Anachokera ku Romagna, izi morsels ka mtanda yokazinga ndi kunja onunkhira ndi zofewa mkati … adagulung'undisa mu shuga aliyense mukufuna iwo! Baibulo kwambiri powerenga zikuphatikizapo ntchito aniseed koma ife amati inu kuyetsa aromas zina mungapeze Chinsinsi wanu wangwiro! Ngakhale bambo awo, donati mabowo, kukonzekera ndipo anasangalala m'madera ambiri a Italy ndi, nthawizina, wodzazidwa ndi custard kapena chokoleti. Yesani buku la awa yokazinga kapena mikate zikondwerero!

masitepe

1 Zatheka	Kuti akonze castagnole, tinkadula nyemba vanila ndi kuchotsa mbewu, onjezerani kwa shuga ndi chipwirikiti.
2 Zatheka 30	Mu mbale wina ikani ufa, Kenaka yikani shuga wothira mbewu za vanila ndi mazira. Yikani mafuta pang'ono anapembedza, ndi grated ndimu peel ndi tsabola mowa wotsekemera. Kuwonjezera uzitsine mchere ndi yisiti anasefa. Mukadziwa ophatikizana onse zosakaniza kuyamba kusakaniza iwo ndi mphanda ndi kupitiriza kusinja ndi dzanja; Mukangolowa mwalandira osakaniza yunifolomu, kusamutsa izo pa mopepuka floured ntchito pamwamba mothandizidwa ndi mtanda pastry wodula. Knead zonse mpaka mutapeza yosalala ndi mtanda zofewa, nthawi zonse ntchito mtanda pastry wodula ngati mtanda ayenera kukhala kwambiri yomata. Pa nthawi imeneyi kuika mtanda mu mbale, chivundikirocho ndi filimu chakudya ndi tchuthi kuima pafupi 30 mphindi.
3 Zatheka	Kamodzi mtanda wakhala akupuma, kuyamba kutenthetsa mafuta adzakhala ndi kukwaniritsa kutentha 170 °, Mwa njira iyi inu kwenikweni kupeza ena castagnole golide pa mfundo yoyenera yophika mkati.
4 Zatheka	Pitani kupanga castagnole. Kutenga mtanda pang'ono kuchokera mbale ndi kupanga mtsempha pa pamwamba mopepuka floured; ndiye ntchito floured mtanda pastry odulidwa wodula powomba mtanda za 12 ga. Ndi kusakaniza izi udzapeza za 30. Ndiye chitsanzo lililonse gawo ndi manja anu kuti mupeze mipira.
5 Zatheka	Mwamsanga pamene mafuta ofunda, atenge ndalama zochepa pa nthawi, mungathandize ndi skimmer ndi kusamutsa popanda kusokoneza iwo; kutembenuzira castagnole zambiri skimmer ndi kulimbikitsa yunifolomu kuphika. Ndiye kukhetsa chestnuts wanu ndi kusamutsa iwo pa pepala udzu, kuchotsa mafuta owonjezera.
6 Zatheka	Nthawiyi ikani shuga mu mbale ndipo pamene castagnole adzakhala adakali otentha mpukutu mkati shuga. Pitirizani m'njira imeneyi kwa ena ndi kutumikira castagnole wanu!

Maphikidwe Anasankha

Aug 15th, 2026

Chinsinsi Reviews

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Mowa wopatsitsa njala	Appetizer
ng'ombe	kadzutsa
Brunch	Chotupitsa
Carnival	tchizi

	40 ga batala
	200 ga 00 ufa
	2 mazira
	50 ga shuga
	1/2 ndimu Peel
	1 supuni tsabola mowa wotsekemera
	1 kutsina Salt
	8 ga Kuphika ufa Chotupitsa
	1 Vanilla nyemba
	kuwaza
	kukoma shuga
	kuti mwachangu
	kukoma chiponde Mafuta

Carnival donati mabowo

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zosakaniza

Bookmark Chinsinsi ichi

zosakaniza

kuwaza

kuti mwachangu

Directions

masitepe

Chinsinsi Reviews

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