Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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ngati 8

zosakaniza

Sinthani Servings:

	100 ga nsawawa ufa
	1.5 supuni semolina
	3.5 supuni shuga
	1 supuni wosweka Green Chilli-ginger wodula bwino
	1/2 supuni mandimu
	200 ml ya madzi
	Salt
	1.5 supuni Eno Zipatso Salt
	1/4 supuni Mafuta mbewu
	Pakuti msuzi
	1/2 supuni Mbewu mpiru
	1/2 supuni Sesame Mbewu
	2 akanadulidwa Chillies Green
	1 kutsina Asafoetida
	1 teapoon Mafuta mbewu
	pakuti Zokongoletsa
	2 supuni akanadulidwa mapira Masamba

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Indian

20
Katumikira 4
Easy

zosakaniza

100 ga nsawawa ufa
1.5 supuni semolina
3.5 supuni shuga
1 supuni wosweka Green Chilli-ginger wodula bwino
1/2 supuni mandimu
200 ml ya madzi
Salt
1.5 supuni Eno Zipatso Salt
1/4 supuni Mafuta mbewu
Pakuti msuzi
1/2 supuni Mbewu mpiru
1/2 supuni Sesame Mbewu
2 akanadulidwa Chillies Green
1 kutsina Asafoetida
1 teapoon Mafuta mbewu
pakuti Zokongoletsa
2 supuni akanadulidwa mapira Masamba

Directions

The dhokla Khaman ndi pogulitsira zakudya wotchuka kale amagulitsidwa iliyonse msewu wa boma la India Gujarat. Komabe, ubwino awo wapanga iwo wotchuka ngakhale kunja kwa malire awa. Anthu amakonda kusangalala dhokla kadzutsa, nkhomaliro kapena chakudya, kapena ngati savory ndi chokoma akamwe zoziziritsa kukhosi. Iwo akhoza kukhala okonzekera msanga ntchito ufa chickpea, kapena kutsatira Chinsinsi ovomerezeka ndi kuphika ndi akuigwiritsa nsawawa. The dhokla ndi mbale mosalekeza kwambiri kuti akhoza steamed, ngati iwo akufuna anachokera, kapena mu uvuni mayikirowevu. Musakhumudwe, si mchere!

masitepe

1 Zatheka	Phatikizani zosakaniza onse m'mbale, kupatulapo Eno Zipatso Mchere. Sakanizani ndi pophatikiza chofunika kuchuluka kwa madzi (za 180 ml ya) mpaka naomba wandiweyani analandira.
2 Zatheka	Atangotsala pang'ono kuphika, kuwonjezera kuphatikizapo a Eno kuti naomba ndi 2 supuni ya madzi. Mukadzaona thovu mawonekedwe, kusakaniza mokoma.
3 Zatheka	Nthawi yomweyo kutsanulira naomba mu poto mafuta ndi awiri a za 12-13 cm. Kusuntha izo mobwerera kugulitsa naomba pa wosanjikiza yunifolomu.
4 Zatheka	Kuphika dhokla steamed kwa 12 kuti 15 mphindi, kapena mpaka yophika. Ikani pambali.
5 Zatheka	Kutenthetsa mafuta mu poto ang'ono ndi kuwonjezera mbewu yampiru. Pamene mpiru mbewu kuyamba crackle, kuwonjezera nthangala za zitsamba, tsabola wobiriwira ndi asafoedita. Sakanizani mosamala ndi mwachangu zosakaniza kwa mphindi zochepa ntchito sing'anga lawi, popanda wotseka kusanganikirana.
6 Zatheka	Chotsani poto wa pa dzuŵa, kuwonjezera 2 supuni ya madzi ndi kusakaniza izo moleza. Thirani msuzi pa dhokla ndi.
7 Zatheka	Aloleni kuziziritsa pang'ono kenako kugawanitsa m'zigawo ofanana. kutumikira yomweyo, mokongola ndi mapira.

Ngati mukufuna kuphika dhokla mu mayikirowevu ndi kudzoza mayikirowevu mbale otetezedwa ndi mafuta ndi kutsanulira naomba pa izo. Phimbani ndi chivindikiro kapena mbale ndi kuphika pa zoikamo kwambiri 2.5 kuti 3 mphindi. Chongani doneness mwa kulowetsa ndi mmano mkati dhokla ndi