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Ng'ombe Carpaccio ndi roketi saladi ndi Parmesan

Ng'ombe Carpaccio ndi roketi saladi ndi Parmesan

Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

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zosakaniza

Sinthani Servings:

	400 ga Tenderloin
	100 g kugwa Parmesan tchizi
	100 ga Saladi ya Rocket
	Pakuti msuzi
	70 ga mandimu
	100 ml ya Owonjezera mafuta a maolivi
	kukoma Salt
	kukoma Black Pepper

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

15
Katumikira 4
Easy

zosakaniza

400 ga Tenderloin
100 g kugwa Parmesan tchizi
100 ga Saladi ya Rocket
Pakuti msuzi
70 ga mandimu
100 ml ya Owonjezera mafuta a maolivi
kukoma Salt
kukoma Black Pepper

Directions

The ng'ombe carpaccio ndi roketi saladi ndi Parmesan ndi losavuta ndipo mwamsanga chachiwiri Inde kukonzekera kuti sayenera kuphika kulikonse pa izi zikhoza limanenedwa ngati mbale atsopano chilimwe: ndi magawo zoonda nyama yaiwisi, zambiri za ng'ombe kapena nyama yamwana wang'ombe , omwe anayikidwa pa mbale kutumikira, owazidwa roketi saladi ndi Parmesan ndi mwawathila mafuta, mandimu, mchere ndi tsabola. Yabwino mosangalala m'chilimwe, limodzi ndi saladi atsopano.

masitepe

1 Zatheka	Kukonzekera ng'ombe carpaccio ndi rocket saladi ndi parmesan, Yambani ndi msuzi wa citronette; finyani mandimu ndi kuika madzi osefa mu mbale: onjezerani mafuta, mchere ndi tsabola wakuda, ndiye emulsify msuzi mothandizidwa ndi whisk. kamodzi wokonzeka, ikani msuzi mu dispenser.
2 Zatheka	Ikani saladi ya rocket pa mbale yotumikira, kufalitsa molingana, kudula nyama mu magawo woonda kwambiri mothandizidwa ndi slicer ndikugawira pa rocket saladi.
3 Zatheka	Komanso onjezerani cheese flakes, kenako malizitsani ndi msuzi wa citronette ndi magawo angapo a mandimu, ndiye mutha kutumikira ndikusangalala ndi carpaccio yanu ya ng'ombe ndi rocket saladi ndi parmesan.