zosakaniza
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2 mazira
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2 supuni Owonjezera mafuta a maolivi
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2 supuni shuga
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2 supuni tsabola mowa wotsekemera
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1 Grated ndimu Peel
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Q.s. 00 ufa
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Directions
Isitala donuts zikusonyeza maswiti za Marche mwambo zophikira wokonzedwera kwa nyengo Isitala. Zokhudzana Italy otchuka zakudya, zikunenedwa kuti wamba akazi Marche m'midzi, ndi Vergare, ntchito knead donuts awa Good Friday, ndiyeno kuphika iwo mu mtengo zipolopolo mauvuni pa Isitala Sande. Ngakhale zili zomangidwa ndi zosakaniza ochepa chabe, iwo akusowa ndondomeko yofuna nthawi zina nyengo pakati kuphika. ndiwo zochuluka mchere ilipobe wabwino ndi onunkhira kwa masiku angapo ndipo akhoza anasangalala achilengedwe kapena modzaza mandimu icing, ayezi weniweni kapena chokoleti anasungunuka. kutsiriza, zokongoletsa ndi dzuwa akuda, akanadulidwa hazelnuts kapena codettes
masitepe
1
Zatheka
|
Mu mbale, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs. |
2
Zatheka
|
Knead the dough for a few minutes then divide the dough into a donut shape. |
3
Zatheka
8
|
Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides. |
4
Zatheka
|
Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth. |
5
Zatheka
|
When they are dry, incise them laterally along the entire circumference. |
6
Zatheka
40
|
Bake in the oven for 40 mphindi 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color. |
7
Zatheka
|
At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) ndi, today, garnished with colored sugars that make them more cheerful and sweeter. |