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lamoto Nthochi

lamoto Nthochi

Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

Yambani Kuwerenga mumalowedwe

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zosakaniza

Sinthani Servings:

	4 (si kucha) nthochi
	40 ga batala
	120 ga shuga
	1 galasi Msuzi wamalalanje
	30 ga Ramu

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

French

20
Katumikira 4
Easy

zosakaniza

4 (si kucha) nthochi
40 ga batala
120 ga shuga
1 galasi Msuzi wamalalanje
30 ga Ramu

Directions

The nthochi lamoto chapadera kwambiri ndi chidwi Chinsinsi ngati anapanga kutsogolo kwa alendo’ maso! mchere izi, abwino kulawa chipatso ichi mu njira yosiyana kuposa masiku, ali zikusonyeza pempho. Pachifukwa chimenechi ndi kukhala okonzekera pa zochitika zapadera monga zakudya zofunika, pa Khirisimasi, amasangalala Kudya ndi wokoma kulakalaka ndi zotsatira flamboyant kuti Ndimagoma.

The flambè wangwiro akhoza kukhala m'munsi laburande, burande kapena chachikulu marnier, popanda wa ramu ndi: kusankha nokha potengera kukoma kwanu! Flambation ndi ndondomeko kuti satenga nthawi zambiri Chinsinsi ichi, chifukwa nthochi ndi lililonse limatisokoneza kwambiri ndi zambiri wosakhwima.

masitepe

1 Zatheka	Kuti akonze nthochi walawilawi, kuyamba ndi kufinya lalanje ndi imathandiza madzi.
2 Zatheka	Ndiye tengani sanali ndodo poto pa moto ndipo kusungunula shuga. Pamene wayamba caramelize, kutenga mdima lagolide mtundu, kuwonjezera batala.
3 Zatheka	Mwamsanga pamene batala zitasungunuka, kuwonjezera pa nthochi katungulume poto pa moto wofatsa chifukwa 1-2 mphindi. Kuwasandutsa pang'onopang'ono mbali zonse kusamalira osati kuswa iwo ndi kuwapanga iwo kuyamwa kutentha wogawana.
4 Zatheka	Pa nthawi imeneyi yikani ramu ndipo mulole izo Kuipako, pang'ono tilting poto kwa lawi kapena ntchito pastry muuni. Pamene malawi kwalekeka kutha kwathunthu, kuchotsa nthochi kuchokera poto ndipo patulani.
5 Zatheka	Mu caramel anachoka mu poto, kuwonjezera madzi lalanje ndi emulsify ndi supuni matabwa.
6 Zatheka	Ndiyeno nthochi mu poto ndi kuphika iwo, kuwapatutsa kwa kuphika yunifolomu.
7 Zatheka	Tsopano kuti nthochi ndi yophika kudula theka nthochi ku zipolopolo ndi kukonza mu mbale mchere. Yikani nthochi zina ndi nthochi ndi kutsanulira msuzi caramel pamwamba pa onse. Mukhoza kutumikira izo kusiya nthochi lonse flanged kapena kudula, lathunthu kapena mbali, mu magawo anaikidwa limodzi kwa kufotokoza kaso chipatso. Mukhozanso kutumikira izi nthochi zokoma flambéed ndi ngwanjula wa vanila kapena chokoleti ayisikilimu.