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Chitaliyana spaghetti Pasitala Sauce ndi Meatballs Small

Chitaliyana spaghetti Pasitala Sauce ndi Meatballs Small

Name: Italian Spaghetti Pasta Sauce with Small Meatballs
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g Guitar; Lamb Ribs: 300 g; Pork Ribs: 300 g; Beef Ribs: 300 g; Celery: 1 coast of; Carrot: 1; Onion: 1; Peeled Tomatoes: 700 g; White Wine: 50 ml; Salt: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Ground Beef: 300 g; Eggs: 1; Parmesan cheese: 20 g grated; Nutmeg: to taste; Black Pepper: to taste; Salt: to taste

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zosakaniza

Sinthani Servings:

	320 ga gitala spaghetti
	Pakuti Ragu '
	300 ga Mwanawankhosa nthiti
	300 ga nkhumba nthiti
	300 ga ng'ombe nthiti
	1 kugombe la Selari
	1 Karoti
	1 Anyezi
	700 ga Tomato katungulume
	50 ml ya White Wine
	kukoma Salt
	kukoma Owonjezera mafuta a maolivi
	kukoma Black Pepper
	pakuti Meatballs
	300 ga Nyama yang'ombe yogaya
	1 mazira
	20 ga grated Parmesan tchizi
	kukoma nutmeg
	kukoma Black Pepper
	kukoma Salt

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

zakudya:

Chitaliyana

250
Katumikira 4
sing'anga

zosakaniza

320 ga gitala spaghetti
Pakuti Ragu '
300 ga Mwanawankhosa nthiti
300 ga nkhumba nthiti
300 ga ng'ombe nthiti
1 kugombe la Selari
1 Karoti
1 Anyezi
700 ga Tomato katungulume
50 ml ya White Wine
kukoma Salt
kukoma Owonjezera mafuta a maolivi
kukoma Black Pepper
pakuti Meatballs
300 ga Nyama yang'ombe yogaya
1 mazira
20 ga grated Parmesan tchizi
kukoma nutmeg
kukoma Black Pepper
kukoma Salt

Directions

Zakudya za Abruzzo, mu Italy, amapereka zambiri chikhalidwe ukatswiri chokoma, monga wotchuka nkhosa skewer kapena nkhosa ndi tchizi ndi mazira. Ngakhale mu maphunziro oyamba dera lino Timasangalala ndi maphikidwe ndi oonetsera amphamvu ndi okongoletsedwa kuti konse kunja mafashoni, ngati spaghetti gitala.
Awa atsopano Zakudyazi (amatchedwanso macaroni kapena tonnarelli) kuti ndi mmene lalikulu gawo chimene chimasiyanitsa iwo, anapanga ndi chimango matabwa amene atathana zitsulo mawaya kuti ndikukumbukira gitala. Mavalidwe a spaghetti awa ndi chokoma wosanganiza nyama msuzi amafunika kuti nthawi kuphika nthawi ndipo apindula ndi meatballs ochepa ng'ombe. Bweretsani tebulo oonetsera wa Abruzzo ndi Chinsinsi cha spaghetti gitala ndi meatballs ang'onoang'ono.

masitepe

1 Zatheka	Kuti Italy spaghetti msuzi ndi meartballs yaing'ono ife kuyambira meatballs: mu mbale ikani pansi beaf, dzira, tsabola wakuda, ndi Parmesan tchizi, mchere ndi uzitsine nutmeg. Sakanizani ndi manja anu kusakaniza ndi zosakaniza ndi kupanga meatballs kuti sayenera kukhala woposa 1 cm. Monga inu angalinganize meatballs, ayikeni pa thireyi floured, ndiye kuphimba Manga pulasitiki ndipo amapatula.
2 Zatheka	Tsopano kusamalira msuzi nyama: kuwaza udzu winawake, karoti ndi anyezi finely ndi mwachangu pang'onopang'ono ndi mafuta pang'ono.
3 Zatheka 180	Kuwonjezera nyama ndi mphodza bwino, ndiye zimafanana ndi vinyo woyera, mulole izo asanduke nthunzi kwa kanthawi ndiyeno yikani tomato katungulume. Muziganiza kuti amakambirana nyama, kuwonjezera mchere ndi tsabola, kuphimba ndi chivindikiro ndi kuphika kwa pafupi 3 hours.
4 Zatheka	pamene yophika, kuchotsa nthuli yophika msuzi ndi kusunga padera, malo meatballs poto ndi sauté mphindi zochepa ndi mafuta pang'ono, ndiye kutsanulira msuzi popanda nthuli.
5 Zatheka	Ikani mtsuko wa madzi mchere pa mbaula ndi kubweretsa izo kwa chithupsa, kutsanulira spaghetti ndi kuphika chifukwa nthawi kuphika pa phukusi.
6 Zatheka	Kukhetsa pasitala ndi nyengo ndi msuzi, kupatulapo nyama, zomwe mungagwiritse ntchito limodzi mbale.