Name: Pasta with Basil Genuese Pesto Sauce
Yield: 2
Cuisine: Italian
Ingredients: Basil: 25 g in leaves; Extra Virgin Olive Oil: 50 ml; Parmesan cheese: 35 g; Pecorino Cheese: 15 g; Pine Nuts: 8 g; Garlic: 1/2 slice; Salt: 1 pinch; Pasta: 160 g

Mawonekedwe:

zakudya:

Chitaliyana

20
Katumikira 2
Easy

zosakaniza

25 ga mu masamba Basil
50 ml ya Owonjezera mafuta a maolivi
35 ga Parmesan tchizi
15 ga Pecorino tchizi
8 ga Pine mtedza
1/2 kagawo Adyo
1 kutsina Salt
160 ga pasitala

Directions

Ponena za pesto mumaganiza yomweyo Liguria ku Italy: ndi kudera wokongola kwenikweni kuti, mosamala kusamala, msuzi uyu wobadwa kumene kuli anati kukhala aphrodisiac.
Pesto ndi msuzi ozizira, n'chimodzimodzi ndi chizindikiro cha Genoa ndi lonse la Liguria, limene kwa zaka zambiri wakhala umodzi wa sauces kwambiri kudziwika ndi ambiri m'dzikoli.
Zizindikiro loyamba pesto angapezeke mu 1800s ndi kuyambira pamenepo Chinsinsi wakhala wofanana, osachepera yokonza nyumba. Kuti weniweni Genoese pesto mukufuna matope nsangalabwi ndi munsi matabwa ndipo … kwambiri chipiriro.
Monga Chinsinsi aliyense chikhalidwe, Banja lililonse lili Chinsinsi chake kwa pesto Genoese, amene ife amati mu Chinsinsi ichi ndi wa Genoese pesto Consortium.

masitepe

1 Zatheka	Kuti akonze pesto Genoese ndi woyamba zofunika mwachindunji kuti masamba Basil sanasambitsidwe, koma kutsukidwa ndi nsalu zofewa; kuwonjezera muzionetsetsa kuti Ligurian kapena Genovese Basil, masamba yopapatiza (osati pakatikati-Ndalankhula kum'mwera wina, nthawi zambiri ali ndi timbewu amakambirana).
2 Zatheka	Yambani kukonzekera ndi pesto ndi kuwayika adyo katungulume mtondo pamodzi ndi mbewu ochepa mchere. Yambani udzaphwanya ndi, pamene adyo yafupika kirimu, kuwonjezera Basil masamba pamodzi ndi uzitsine mbewu mchere, umene kutumikira bwino kuswa ulusi ndi kusunga zabwino yowala mtundu wobiriwira. Ndiye aphwanye Basil ndi matope makoma mwa onsewo ndi munsi kuchokera kumanzere kupita kumanja ndipo nthawi yomweyo atembenuza matope a ku Nineve (kuchokera kumanja kupita kumanzere), kutenga izo mwa "makutu", kapena 4 protrusions anamaliza zomwe matope yokha. Pitirizani monga chonchi mpaka yowala madzi wobiriwira wachoka masamba Basil.
3 Zatheka	Pa nthawi imeneyi kuwonjezera mtedza paini ndi kuyamba onongani kachiwiri kuchepetsa kuti kirimu.
4 Zatheka	Yikani tchizi pang'ono panthawi, oyambitsa zonse, kuti msuzi kwambiri poterera, ndipo Pomaliza drizzle mu owonjezera namwali mafuta, nthawi zonse kusakaniza ndi munsi ndi. Sakanizani zosakaniza bwino mpaka msuzi yosalala analandira. Genoese wanu lodalirika pesto ndi wokonzeka ntchito!
5 Zatheka	Sankhani pasitala mumaikonda ndi kuphika mu otentha mchere madzi. Kuchepetsa ndi pesto ndi supuni kuphika madzi kuti izo poterera zambiri, ndiye kukhetsa pasitala ndi nyengo ndi pesto ndi, kumaliza ngati mukufuna ndi masamba lonse Basil ndi tchizi mwatsopano grated.

Kuti mupeze kwambiri Genoese pesto, masamba Basil ayenera kukhala kwenikweni youma, ndipo sayenera makwinya mwa njira iliyonse, kuyambira chophukacho wa vesicles wa munali mafuta zofunika kuika pa kumtunda kwa masamba, chifukwa makutidwe ndi okosijeni wa mtundu ndi aromas, kupanga mdima wobiriwira pesto ndi fungo herbaceous. Pakuti yokonza pesto Genoese, ntchito mafuta lokoma ndi kucha chifukwa yotsirizira, kuwonjezera wokhala zosungunulira mankhwala onunkhira, zipangitsa ndi mapaziwo apangidwa wangwiro, utithandize fungo la Basil ndi attenuating ndi zokometsera wa adyo.