Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

zakudya:

Chitaliyana

235
Katumikira 8
sing'anga

zosakaniza

21 Lasagna Mapepala
250 ga grated Parmesan tchizi
50 ga Ground Nkhumba
500 ga Nyama yang'ombe yogaya
250 ga Tomato Sauce
50 ga Karoti
50 ga Anyezi
50 ga Selari
40 ga Mkaka lonse
1 supuni Owonjezera mafuta a maolivi
kukoma Salt
kukoma Black Pepper
250 ga White Wine
3 L madzi
600 ml ya Bechamel Sauce

Directions

Traditional Bolognese Lasagne ndi mbale ankaikira Emilia Romagna gastronomy ndi, mwachindunji, mumzinda Bologna. Ngakhale kuti analembedwa Chinsinsi ichi ndi Emiliana, lasagna anakhala mmodzi wa zizindikiro za zakudya Italy mu dziko. Kukonzekera wabwino Bolognese lasagna chinthu kwambiri ndi mwanzeru a zosakaniza: choyamba nyama, zimene ziyenera mosamalitsa osokonezeka: ng'ombe ndi nkhumba kupereka kukoma kwa Chinsinsi, ndiye phwetekere zamkati kuti ayenera kukhala wabwino, ndi chomaliza koma osati chosafunikira, ndi lasagna weniweni, zimene ziyenera kukhala mwa zabwino, ndi pastry porous abwino kusunga msuzi kupeza kugwirizana wangwiro!

masitepe

1 Zatheka	Kuti akonze Bolognese lasagna, kuyamba ndi finely akuigwiritsa ndi udzu winawake, ndi katungulume nakonza karoti ndi anyezi kuyeretsa kupeza finely 50 ga aliyense pophika.
2 Zatheka	Kutenthetsa mafuta mu poto ndi kuwonjezera masamba akanadulidwa. Mphodza iwo kwa pafupi maminiti khumi pa moto wochepa pamene oyambitsa, nthawi. Patapita mphindi sautéed masamba ayenera lopuwala ndi pansi pa poto youma.
3 Zatheka	Add pansi ng'ombe ndi nkhumba pansi. Ngakhale nyama ayenera bulauni pang'onopang'ono kwa pafupi maminiti khumi, kotero kusonkhezera nthawi. Poyamba timadziti onse adzatuluka koma kamodzi zouma mukhoza simmer ndi vinyo woyera. Mwamsanga pamene mowa wakhala chamunthuyo kwathunthu ndi pansi mudzakhala owuma kwambiri, kutsanulira phwetekere msuzi. Kenaka yikani okha 1 wa 3 malita a madzi, kuwonjezera uzitsine mchere, akuyambitsa tiphike sing'anga-wochepa kwa ola. Pambuyo ola choyamba inu mukhoza kuwonjezera pa lita lachiwiri la madzi, akuyambitsa ndi kupitiriza kuphika chifukwa ora lina. Kumapeto kwa ola chachiwiri kuphika, kutsanulira lita wotsiriza wa madzi ndi kupitiriza kuphika pa lawi wofatsa kwa ora lina. Mu njira iyi msuzi nyama adzakhala kuphika chifukwa osachepera 3 hours ndi 3 malita a madzi ananenanso mu nthawi anasonyeza. Pamapeto kuphika, Zotsatira ayenera kukhala wandiweyani (si youma kwambiri mtundu wa kukonzekera uvuni). Amakambirana ndi mchere ndi tsabola wakuda, zimitsani kutentha ndi kuwonjezera mkaka, akuyambitsa ndi kusunga pambali ragù (Italy msuzi nyama).
4 Zatheka 180	Tengani kuphika poto kapena amakona anayi uvuni mbale kuyeza 30x20 masentimita. Kufalitsa pang'ono béchamel pa poto wogawana pamwamba lonse, ndiyeno anagona mapepala lasagna ndi kutsanulira kachiwiri wosanjikiza zonyalazo msuzi béchamel ndi mzere umodzi wa ragù, ndi grated Parmesan tchizi kuwasamalira kuphimba nkhope yonse ya poto. Ndiye analenga wosanjikiza ina lasagne, (Ngati mumakonda analinganiza zosiyana poyerekeza ndi wosanjikiza choyamba kuti iwo anawoloka). Kenako kupanga wosanjikiza atsopano a béchamel. Samalani kutumiza padziko lonse wa poto. Kuwonjezera komanso ragù ndi kupitiriza m'njira imeneyi kwa zigawo zonse, msuzi béchamel, ragù ndi Parmesan. Kumaliza ndi ragù wosanjikiza ndi kukonkha lambiri wa Parmesan grated.
5 Zatheka 25	Kamodzi anamaliza kukonzekera poto, kuphika mu uvuni pa 200 ° za 25 mphindi (kapena 180 ˛ mpweya wokwanira uvuni kwa 15 mphindi): ndi lasagna adzakhala okonzeka pamene inu mukuona kuwala golide kutumphuka padziko. Chotsani uvuni ndipo mulole izo ozizira pamaso panu kubweretsa izo kwa tebulo ndi kusangalala Bolognese wanu Italy lasagna!