Name: Chocolate Brownies
Yield: 6
Cuisine: United States
Ingredients: Dark Chocolate: 265 g; Eggs: 4; Hazelnuts: 175 g whole peeled; Butter: 135 g (room temperature); 00 Flour: 135 g; Sugar: 255 g; Salt: 1 pinch of

Features:

Cuisine:

Estudio Uní

50
Serves 6
Easy

Ingredients

265 g Dark Chocolate
4 Di webu
175 g whole peeled Hazelnuts
135 g (room temperature) Butter
135 g 00 Flour
255 g Sugar
1 pinch of Salt

Directions

Brons, pretu kayanan, e lus di e korte i e dia di chalet i fruta seku! Stimá pa muchanan i adulto, esakinan American traditionele dushi ta bai fini compaña di kuahá batí òf hield di vigila. A bisa ku nan a keda kla pa promé biaha na 1892 den Chicago, ora, den e oportunidat di un gran para pa selebrá e 400 universitario di descubrimiento di Amerika, un haltu pago di reina na nòmber Bertica Palm a pidi nan cushiná pa krea un final ku tabata práktiko pa hiba di e stat, sin e riesgo di yega den bo man, òf un paña sushi. Algun version modernu ta kondusí na hiba e consisti di brownie mas serka di e ta un dushi agradabel poste, laga e mansa kasi di fusión: un delisia, sí, no ta un fiel di original brownie, bo mester sali for di nan dedenan seku!

Steps

1 Done	To prepare the brownies, start coarsely chopping the chocolate and put it to melt in a bain-marie; make sure that the water in the saucepan does not come into contact with the chocolate placed in the bowl.
2 Done	When it is almost melted, add the soft butter into chunks. Stir carefully until it melts too, then remove from heat and allow to cool, stirring occasionally.
3 Done 8	Meanwhile, cook the hazelnuts in a preheated 180 ° oven for 8 minutes. Then remove from the oven and leave to cool, so as not to burn yourself, then chop very coarsely and keep aside.
4 Done	Now place the eggs in a bowl, i, starting to beat them with electric whips and add the sugar. It is not necessary to whip the mixture: continue to beat only until the sugar has melted. Then add the salt, and let it melt too. Always with the whips in action, add the mixture of chocolate and lukewarm butter. As soon as the chocolate is mixed with the mixture, stop beating. Place a fine-mesh strainer on the bowl and sieve the flour. Mix with a spatula until it absorbs evenly, then add the hazelnuts now cold and blend them too.
5 Done	Grease and line with baking paper a rectangular pan 35X27 cm (or a square baking pan 30X30 cm) and pour the mixture, leveling it with a spatula to distribute it evenly.
6 Done 25	Bake in a preheated oven at 180 ° for 25 minutes, then take it out and leave aside until it is completely cool. At this point, make your cubes by making 5 horizontal and 5 vertical cuts at an identical distance to obtain brownies of the same size!