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ייִדיש
Ingredients
-
500 ز خشڪ ڪڪڙ
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1 بصر
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1 ٽڪرو ٿوم
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1 ساهتي زمين جيرا
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1 bunch ڌاڻن جا پن
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1 ساهتي لوڻ
-
1 ساهتي ڪارا مرچ
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For Frying
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1 آيل Peanut تيل
ھدايتون
falafel تيار ڪري واقعي تمام آسان آهي ۽ ان جي غلطين ڪرڻ جي عمل ممڪن نه آهي.
تون انھن کي هڪ آڱر کاڌي appetizer طور تي يا ڪنهن ٻئي رخ جي طور تي خدمت ڪري سگهن ٿا گڏجي هڪ سبزي پاسي موهيندڙ سان.
ويسارجو نه, تنهن هوندي به, انھن کي ڌونري ۽ اڀاز جي بنياد تي سنڌ جي شاندار هڪ ته مزو ۽ تازگي سان هر morsel آسودو وانگر هڪ روشني چٽڻي لاء ريڊي ڪرڻ.
اهو هڪ نازنين مزو آهي ته عام طور تي ٻار جي به پسند آهي سان هڪ سادي موهيندڙ آهي.
قدم
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1
مڪمل ٿيو
|
To prepare falafel, start the evening before, soaking the dried chickpeas in cold water for at least 12 ڪلاڪ. |
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2
مڪمل ٿيو
10
|
Drain and rinse, then dry thoroughly with a clean cloth: they must be perfectly dry at the time of use to ensure a dough of the right consistency (to ensure that they lose any trace of excess water, you can dry them further for 10 minutes in preheated ventilated oven at 100 °). |
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3
مڪمل ٿيو
|
After performing these preliminary operations, place the chickpeas in the mixer together with the onion cut into large pieces. Add the garlic inside the mixer, squeezing it with the appropriate garlic squeezer. Season with cumin, لوڻ ۽ مرچ, and operate the blades to reduce the mixture to a pulp. |
|
4
مڪمل ٿيو
60
|
Chop the coriander and add it to the dough: it is important to perform this operation separately, and not directly in the mixer with the other ingredients, because in that way the coriander would release too much water wetting excessively the dough. Mix everything well and transfer the mixture into a baking dish, compacting it well with the back of a spoon. |
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5
مڪمل ٿيو
|
هن وقت کان پوء, retrieve the dough and form falafel with the appropriate tool or by hand, taking small balls of dough from time to time and crushing them slightly to get the typical shape of felafel. |
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6
مڪمل ٿيو
|
In the pan heat plenty peanuts oil to 170 degrees, and fry a few felafel at a time until golden brown. Pay close attention to the temperature of the oil, which must not exceed that indicated, otherwise the felafels will flake apart. Drain your felafel and allow the excess oil to dry on paper towels. Serve your hot felafel! |
