Name: Scones
Yield: 3
Cuisine: Scotland
Ingredients: 00 Flour: 220 g; Butter: 50 g; Whole Milk: 150 ml; Sugar: 5 g; Baking Powder For Cakes: 10 g; Salt: 2 g; Eggs: 1; Whole Milk: 1 spoon; Sour Cream: 250 g; Strawberry Jam: 200 g

Cuisine:

اسڪاٽ لينڊ

30
ڏي 3
آسان

Ingredients

220 ز 00 اٽو
50 ز مکڻ
150 ml سڄي کير
5 ز کنڊ
10 ز ڪيڪ لاءِ بيڪنگ پائوڊر
2 ز لوڻ
To Brush
1 ڍڪيل
1 چمچو سڄي کير
To Fill
250 ز ڪريم
200 ز اسٽرابيري جام

ھدايتون

انگلستان ۾, چانهه جو هڪ روايتي پل آهي, جيڪو ڏينهن کان صبح جي وقت تائين ورجائي رهيو آهي, when tea is accompanied by various sweet or savory delicacies.
One of the inevitable delicatessen that is served throughout England with tea are the scones, soft round pancakes, with a neutral flavor, which are filled with either sweet ingredients or savory ingredients and have their real origin in Scotland.
The Scones require very few minutes to be prepared and have a short leavening, which occurs directly during cooking.
We offer you a sweet version of the scones, ڄام ۽ crème fraiche سان ڀرجي (جنهن اسان جي طور تي ڳاڙهسرو ڪريم خبر): حقيقت ۾, ڪريم چانهه جي روايت clotted ڪريم جي ضرورت, هڪ اعلي وسا مواد سان هڪ تمام ٿلھي ڪريم. جيڪڏهن توهان کي يا ته هڪ يا ٻي نه لھندين ٿا, جي پنير ته ان consistency ۽ سواد کي قريب اچي mascarpone آھي ۽ اوھان کي متبادل طور ان کي استعمال ڪري سگهو ٿا.
جي fillings توهان چاهيو سان scones آزمائش, سڀني کي پنهنجي تصور ۽ سٺي چانهه unleash!

قدم

1 مڪمل ٿيو	To prepare the Scones, on a pastry board (or in a bowl) arrange the 00 اٽو, add the salt, the baking powder and the sugar, giving them the classic fountain shape.
2 مڪمل ٿيو 20	Add the butter at room temperature and soften it with your hands, mixing it with the flour. Add the milk in the middle of the dough and knead with your hands (or planetary with K whisk at medium speed), until you get a compact and a little sticky dough. Wrap the dough with the plastic wrap and let it rest in the refrigerator to 15-20 منٽ.
3 مڪمل ٿيو	هن وقت کان پوء, return the dough loaf and roll it out, using a rolling pin, into a sheet about 1.5 cm high. With a 6,5 diameter round cutter make about 18 discs and place them on a dripping pan, covered with parchment paper. Beat an egg with a spoon of milk and brush the surface of the scones.
4 مڪمل ٿيو 15	Bake in a preheated oven at 200 لاء ٿينديون 15 منٽ (ventilated 180 لاء ٿينديون 10 منٽ).
5 مڪمل ٿيو	Remove the scones, which will turn out well golden, and let them cool. When they are lukewarm, divide them in half and stuff them with a teaspoon of strawberry jam, or other fruit at your pleasure, and crème fraiche. Here are your scones ready!

ترڪيبون چونڊ

Oct 8th, 2024

رشيد نظريه

هن رشيد جي لاء ڪو به نظريو موجود نه آهي, هيٺ هڪ فارم استعمال ڪري توهان جي نظر ثاني ڪرڻ لاء

هڪ جائزو لکڻ لاگ ان

توهان پاسورڊ وساري ويٺا? تصديق واري اي ميل ٻيهر موڪليو?

Aperitif	Appetizer
د	نيرن
مانجھاندو	Cakes
Carnival	پنير

	220 ز 00 اٽو
	50 ز مکڻ
	150 ml سڄي کير
	5 ز کنڊ
	10 ز ڪيڪ لاءِ بيڪنگ پائوڊر
	2 ز لوڻ
	To Brush
	1 ڍڪيل
	1 چمچو سڄي کير
	To Fill
	250 ز ڪريم
	200 ز اسٽرابيري جام

Scones

توهان جي سماجي نيٽ ورڪ تي ان کي مشهور ڪريو:

Ingredients

سنڌ هن رشيد

Ingredients

To Brush

To Fill

ھدايتون

قدم

رشيد نظريه

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