Ingredients
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جي باري ۾ 20 شربت
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150 ml بريفنگ ڏيندي ورجن زيتون جو تيل
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7 سلائسس ٿوم
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400 ز چيري ٽماٽر
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جو هڪ گروپ پيرسلي
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چکڻ لوڻ
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500 ز لساني (بيسڻ)
ھدايتون
هن Linguine Shrimps سان ڪڏهن ته تمام گهڻو مشهور بيسڻ مان هڪ آهي, تيار ڪرڻ جو هڪ سادي ۽ تڪڙا رشيد. shrimps سان بيسڻ لاء Neapolitan رشيد جي سڀ کان مشهور آهي ۽ واکاڻ. We prepare it with cherry tomatoes but you can also prepare it in white, پوء ٽماٽي جي استعمال ڪرڻ کان سواء. Shrimps سان linguine لاء اسان جي رشيد ۾, اسان جي مڇي لطيفي استعمال نه ٿيندو, پر هڪ پان ۾ Shrimps جي ڪنڌ frying جي, اسان کي اسان جي بيسڻ کي هڪ خاص شديد مزو ڏيندو.
قدم
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1
مڪمل ٿيو
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Wash the shrimps, if they are frozen let them defrost, then shell 3 يا 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors. |
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2
مڪمل ٿيو
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Cut the tomatoes into wedges, then chop the garlic and parsley very finely. |
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3
مڪمل ٿيو
1
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Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute. |
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4
مڪمل ٿيو
2
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Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. |
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5
مڪمل ٿيو
|
ان دوران, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente. |
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6
مڪمل ٿيو
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ان وچ ۾, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce. |
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7
مڪمل ٿيو
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When the sauce is sufficiently dried add half of the chopped parsley. |
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8
مڪمل ٿيو
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Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot. |

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