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Pasta ma tamato, Ginger ma ula

Pasta ma tamato, Ginger ma ula

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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vaega

fetuunai Servings:

	360 g (afa lima) pou
	4 Tato
	250 g Shrimps
	1 sipuni ti Ginger
	se vaega o pasili
	o se fusi o Basil
	aniani
	Suauu Olive faaopoopo Taupou
	Pepper Black
	māsima

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Features:

Cuisine:

Italia

35
Auauna 4
feoloolo

vaega

360 g (afa lima) pou
4 Tato
250 g Shrimps
1 sipuni ti Ginger
se vaega o pasili
o se fusi o Basil
aniani
Suauu Olive faaopoopo Taupou
Pepper Black
māsima

faatonuga

O se auala uiga ese o le malamalama pasta. ua faatamaoaigaina le fua masani i le afioaga o le ginger: fou, a solo le manogi itiiti, maugatā. Pasta ma tamato, o ginger ma ula se ala muamua lelei mo vaitau uma. Faigofie e saunia, e alu lelei ma uaina sinasina fou.

Steps

1 faia	Blanch 4 tamato mo ni nai sekone, ona aveese lea o le pa'u ma tipi, aveeseina o fatu. Fai se mea tipi tipi ma tuu i totonu o se pesini, faaopoopo le masima ma le pepa.
2 faia	Falai le aniani i totonu o se apa ma le suauu olive taupou faaopoopo, ona fa'asa lea o ula mo ni nai minute, seia oo ina enaena.
3 faia	I le taimi lea, faaopoopo le tamato tipi, saunia muamua, ma kuka mo ni nai minute.
4 faia	Faʻaopopo 1 sipuniti o le ginger ku'i ma faaauau le kuka seia oo ina mafiafia le sosi. Fa'amasima i sina suāu'u olive taupou ma fa'asima i le masima ma le pepa.
5 faia	Kuki le pasta i le tele o vai masima.
6 faia	A uma ona fa'amama, fa'amasima i le sosi ua saunia. Auauna atu, sausau i le pasili tipi ma le basil i le taimi.