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Pork Ribs Glazed Ma Barbecue Sauce

Pork Ribs Glazed Ma Barbecue Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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fetuunai Servings:

	Mo Iviaso
	1400 g fasi puaa Ribs
	1 sipuni ti mua'i kuka
	1 sipuni ti Chili Pepper
	1 sipuni ti Garlic Powder
	1 sipuni ti Suavai Samasama Samasama
	1 sipuni ti Kumina efuefu
	1 sipuni ti māsima
	Mo Sosi Barbecue
	1/2 aniani
	1 tipi kaliki
	10 g Suka Cane mata mata
	90 ml sua totoʻo Maple
	250 g Ketchup
	1 sipuni ti Paprika vevela
	1 sipuni ti mua'i kuka
	2 sipuni ti Apu Cider Vinegar
	1 sipuni ti musitata
	2 sipuni ti Sasi Worcestershire
	1/2 sipuni ti Pepper Black
	1 uga māsima
	e tofo Suauu Olive faaopoopo Taupou

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Cuisine:

Amerika Tele

145
Auauna 4
feoloolo

vaega

Mo Iviaso
1400 g fasi puaa Ribs
1 sipuni ti mua'i kuka
1 sipuni ti Chili Pepper
1 sipuni ti Garlic Powder
1 sipuni ti Suavai Samasama Samasama
1 sipuni ti Kumina efuefu
1 sipuni ti māsima
Mo Sosi Barbecue
1/2 aniani
1 tipi kaliki
10 g Suka Cane mata mata
90 ml sua totoʻo Maple
250 g Ketchup
1 sipuni ti Paprika vevela
1 sipuni ti mua'i kuka
2 sipuni ti Apu Cider Vinegar
1 sipuni ti musitata
2 sipuni ti Sasi Worcestershire
1/2 sipuni ti Pepper Black
1 uga māsima
e tofo Suauu Olive faaopoopo Taupou

faatonuga

Mo tagata Amerika, ete iloa faaperetania, O le faʻalavelave o le atunuʻu o le mea e mitamita ai! Ae mo le saunia succulent pork ribs, e le matua manaʻomia le i ai o se faʻatoʻaga ma se masi, e oʻo foi i le ogaumu lau ogaumu! I totonu o lenei fua matou te ofoina atu ia te oe le suamalie o paʻu puaa i le bbq sos, manogi ma le faʻafefiloi masima ma mea manogi i le paʻu, “mamago rub”, sausau ma le faaeteete i se fofo mae'ae'a i aano o manu.
Mo le fa'ai'ila e mafai ona e iloa pe fa'afefea ona faigofie le saunia o le sosi papakiu; e tele ituaiga ma e matua manaia lava tusa lava ma moa moa!

Steps

1 faia	Ina ia saunia le ivi puaa e fa'aiila i le sosi papakiu, ave le aano o manu ma faʻafefiloi i itu uma e lua ma le faʻafefiloi o mea manogi ma laʻau.
2 faia 120	Ufi le aano o manufasi i le ata tifaga ma tuʻu i totonu o le pusaaisa mo le itiiti ifo ma le lua itula, ina ia tofo.
3 faia 120	Pe 'a uma lena, aveese le ata ma kuka le ivi 'aso'aso e ufiufi i pepa alumini i totonu ose ogaumu fa'ato'a fa'amumu muamua 200 ° mo e uiga i 2 itula (180 ° mo na'o lalo ifo o le lua itula pe a e fa'aogaina se ogaumu ili); o le a saunia le ivi 'aso pe a e va'aia le pa'u ese o aano o le ponaivi.
4 faia	A'o kuka le aano o manu e mafai ona e saunia le sosi papakiu: liligi i totonu o se apa se suau'u timu, tipi le aniani ma le kalaka. Enaena e ala i le palu i se sipuni laupapa, ona faaopoopo lea o le suka enaena, le paprika suamalie ma vevela, le pepa; fa'aoso e fa'afefiloi mea fa'aoga ma fa'aopoopo fo'i le sosi worchester.
5 faia	Toe faʻafefe ma faʻaopopo le vineka uaina paʻepaʻe, se sipuniti o le sinapi, le maple syrup, fa'aauau pea ona fa'afefiloi a'o e sasaa mea fa'aoga.
6 faia	Faaopopo le ketchup, sina sina masima ma kuka le sosi mo ni nai minute, e tofo ma mafiafia. Ona tape lea o le afi.
7 faia 5	A vela le ivi, ave i fafo mai le ogaumu ma fufulu le sosi papakiu i luga; ona mafai lea ona e tuu i totonu o le ogaumu i 200 ˛ mo 5 minute.
8 faia	I le faaiuga o le tioata, ia aumai i fafo mai le ogaumu ma avatu ai!