Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

Faasoa atu
5,981 manatu
pei 1

vaega

fetuunai Servings:

	230 g 2 falaoa
	40 g Pistachio Falaoa
	110 g Suka Cane mata mata
	1 sachet kulimi o le Tartar Powder
	220 g susu Soy
	40 g Pistachio kulimi
	35 g Fua o le Sunflower
	25 g Pistachios
	1 uga Vanila Pata
	1 uga māsima
	Efuefu efuefu

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Features:

Cuisine:

Italia

45
Auauna 6
faigofie

vaega

230 g 2 falaoa
40 g Pistachio Falaoa
110 g Suka Cane mata mata
1 sachet kulimi o le Tartar Powder
220 g susu Soy
40 g Pistachio kulimi
35 g Fua o le Sunflower
25 g Pistachios
1 uga Vanila Pata
1 uga māsima
Efuefu efuefu

faatonuga

O le keke pistachio vegan o se meaai suamalie e taumafai i le itiiti i le faatasi i laua uma i lona faigofie o le iloaina ma mo lona tofo malosi o le pistachios. A keke filemu ma le atoatoa o le auai faatasi o se ipu susu fualaau faisua mo meaai o le taeao po o se lauti lelei mo se meaai mama.

Steps

1 faia	Amata i le tipiina o pistachios i se naifi ma tuu ese.
2 faia	I totonu o se pesini faʻafefiloi le falaoamata 2, le falaoamata pistachio (maua e ala i le fa'afefiloi o pistachios se'ia fa'aitiitia i se falaoamata), le tootoo suka, le kulimi tartar, le vanilla ma le masima ma faʻafefiloi lelei.
3 faia	Faaopopo le susu soya, pistachio kulimi ma suauu sunflower ma faʻafefiloi mea uma seia maua se paluga lamolemole.
4 faia 40	Liligi le paluga i totonu o le apa tao o loʻo laina i pepa paʻu, teuteu le pito i luga ole pistachio nati ma tao ile ogaumu tumau ile 180 ° C mo 40 minute.
5 faia	le taimi lava e kuka, ave i fafo lau keke, tu'u maalili atoa ma teuteu i sina sausau mama o le suka aisa.