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Ingredients
-
40 d ruomba
-
200 d 00 furawa
-
2 Eggs
-
50 d shuga
-
1/2 Lemon Peel
-
1 spoon Anise Liqueur
-
1 nzwara munyu
-
8 d Baking Powder For Kuviriswa
-
1 Vanilla Bean
-
To Kupururudza
-
kuravira shuga
-
To Fry
-
kuravira Peanut Oiri
mirayiro
doughnut Pamakomba, donuts, tortelli, inongova mimwe mazita aakanga izvi zvinowanzoitika zvihwitsi of Carnival zvinonzi. Pakati confetti, semastreamer nezvifukidziro ari doughnut Pamakomba hazvigoni asipo! Pakutanga kubva Romagna, izvi sezvimedu diki akaringa mukanyiwa vari anonhuwira externally uye akapfava mukati … anokungurutsirwa munzvimbo shuga wose achange wazvose! Chinonyanya klassiske shanduro kunosanganisira kushandisa aniseed asi isu zano iwe ndimboedza nevamwe aromas saka unogona kuwana kwenyu kwakakwana resipi! Pasinei ubaba yavo, doughnut Pamakomba, vakagadzirira uye vakanakidzwa munyika dzakawanda Italy uye, dzimwe nguva, vakazadzwa custard kana chokoreti. Edza shanduro izvi zvakakangwa kana zvakabikwa cake haradhi!
matanho
|
1
nokuita
|
Kugadzirira castagnole, svina vanilla bhinzi uye bvisa mhodzi, wobva wawedzera kune iwo shuga uye kumutsa. |
|
2
nokuita
30
|
Mune imwe ndiro isa upfu, wobva wawedzera shuga yakasanganiswa nembeu dze vanilla nemazai. Wedzera bhotoro rakanyoroveswa zvishoma, iyo grated yehope peel uye anise liqueur. Wedzera pini yemunyu uye mbiriso yakasvinwa. Paunenge uchinge wasanganisa zvese zvinongedzo tanga kuvasanganisa neforogo uye ramba uchikotama neruoko; Paunenge uchinge wawana yunifomu yakasanganiswa, chinjana icho kune chisina kujeka chakashanda nzvimbo yebasa nerubatsiro rwehupfu keke kacheka. Kanda zvinhu zvese kusvikira iwe wagamuchira mukanyiwa wakapfava uye wakapfava, nguva dzose uchishandisa mukanyiwa pastry cutter kana mukanyiwa uchifanira kunge wakanamatira. Panguva ino isa mukanyiwa muhari, fukidza neiyo firimu yekudya uye siya kumira kweinenge 30 maminitsi. |
|
3
nokuita
|
Kana mukango wazorora, tanga kupisa mafuta ayo anofanirwa kusvika pakudziya kwe 170 °, chete neiyi nzira iwe uchazowana imwe goridhe castagnole panguva yakakodzera uye yakabikwa mukati. |
|
4
nokuita
|
Enda unogadzira iyo castagnole. Tora hupfu hushoma kubva mundiro uye gadzira vein pane yakareruka pane mvura; wozoshandisa mukaka wakakangwa keke kacheka kacheka kucheka kuita zvidimbu zvehupfu nezve 12 d. Neiyi musanganiswa iwe unowana nezve 30. Wobva waenzanisira chikamu chimwe nechimwe nemaoko ako kuti uwane mabhora. |
|
5
nokuita
|
Pangangove mafuta anodziya, dhiza zvidimbu zvishoma panguva, unogona kubatsira ne skimmer kuendesa ivo pasina kuvakanganisa; shandura castagnole kazhinji ine skimmer kusimudzira yunifomu yekubheka. Wobva wadira zvipfuva zvako uye wazvichinamira pane pepa remashanga, kubvisa yakawandisa mafuta. |
|
6
nokuita
|
Pari zvino isa shuga yacho mundiro uye kana iyo castagnole ichiri kupisa kurongedza mukati me shuga. Enderera nenzira iyi kune vamwe uye ushumire yako castagnole! |
